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115.78 K Jun 23, 2014
Notification: Salmonella spp. (presence /25g) in ground ginger from the Netherlands
122.23 K Jun 23, 2014
Notification: aflatoxins (B1 = 92 µg/kg - ppb) in peanuts without shell from Madagascar
120.09 K Jun 23, 2014
Notification: aflatoxins (B1 = 40 µg/kg - ppb) in pistachio nuts from the United States, via Germany
116.71 K Jun 23, 2014
Notification: shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef
119.44 K Jun 23, 2014
Notification: aflatoxins (B1 = 31; Tot. = 34 µg/kg - ppb) in pistachio nuts from Iran, via Germany
115.73 K Jun 23, 2014
Notification: too high content of gluten (44.62 mg/kg - ppm) in corn meal from Poland
118.2 K Jun 23, 2014
Notification: carbendazim (0.270 mg/kg - ppm) in waxberry (Myrica rubra) from China
114.61 K Jun 23, 2014
Notification: absence of health certificate(s) for sauces from China
120.31 K Jun 23, 2014
Notification: Bacillus cereus in ginger powder from India, via the United Kingdom
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
115.08 K Jun 18, 2014
Notification: attempt to illegally import dried beans from Nigeria
117.66 K Jun 18, 2014
Notification: too high content of colour E 102 - tartrazine (169.3 mg/l) in pineapple soft drink fro
115.45 K Jun 18, 2014
Notification: Salmonella spp. (1out of 5 /25g) in black pepper from Belgium
120.06 K Jun 18, 2014
Notification: unauthorised placing on the market of food supplement from the United States
118.42 K Jun 18, 2014
Notification: norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam
116.58 K Jun 18, 2014
Notification: parasitic infestation with Anisakis of anchovies (Engraulis spp.) from Morocco
117.11 K Jun 18, 2014
Notification: endosulfan (0.11² mg/kg - ppm) in aubergine from the Dominican Republic
115.08 K Jun 18, 2014
Notification: attempt to illegally import dried beans from Nigeria
235.24 K Jun 16, 2014
Scientific Opinion on 2012 Monsanto PMEM report on GM maize MON 810
1.45 M Jun 11, 2014
GOI Updates Draft Health Certificates for Bovine Germplasm
602.44 K Jun 09, 2014
Reasoned opinion on the modification of the existing MRLs for tebufenozide in various crops
667.34 K Jun 06, 2014
Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
387.7 K Jun 05, 2014
Scientific Opinion on the safety assessment of 5-norbornene-2,3-dicarboxylic anhydride
22.61 K Jun 03, 2014
Notification of an investigation and reasons for it - India - Sodium di-chromate
617.4 K May 29, 2014
Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet
167.28 K May 23, 2014
Response to comments on the scientific substantiation of health claims related to CDP-choline and ma
165.15 K May 23, 2014
Response to comments on the Scientific Opinion on the scientific substantiation of health claims rel
20.43 K May 20, 2014
Notification - Japan - Food additivies - Glutamil-valyl-glycine
20.16 K May 20, 2014
Committee on Sanitary and Phytosanitary Measures - Notification - Viet Nam - Pesticides - Residues
20.7 K May 20, 2014
Notification - Republic of Korea - Novel food ingredients
385.04 K May 15, 2014
Modification of the existing MRLs for esfenvalerate in peppers, broccoli and lettuce
305.58 K May 15, 2014
Modification of MRL for fluazinam in ginseng
582.68 K May 08, 2014
Outcome of consultation on a Draft Scientific Opinion on Dietary Reference Values for iodine
727.46 K May 08, 2014
Scientific Opinion on Dietary Reference Values for iodine
181.57 K May 06, 2014
Scientific Opinion on cocoa flavanols and endothelium-dependent vasodilation
159.94 K May 06, 2014
Scientific Opinion on Choline and 'development of brain'
1.17 M May 06, 2014
Scientific Opinion on reduction of the currently authorised maximum zinc content in complete feed
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