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34.54 K Sep 10, 2013
AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs
25 K Sep 10, 2013
AOAC Official Method 937.04 Lactic Acid in Wines
19 K Sep 10, 2013
AOAC Official Method 932.09 Glycerol in Eggs
54.79 K Sep 10, 2013
AOAC Official Method 937.05 Lactic Acid in Milk and Milk Products
32.83 K Sep 10, 2013
AOAC Official Method 932.10 Oil in Cassia, Cinnamon, and Clove Extracts
40.41 K Sep 10, 2013
AOAC Official Method 937.06 Gums in Soft Curd Cheese
34 K Sep 10, 2013
AOAC Official Method 932.11 Essential Oil in Flavor Extracts and Toilet Preparations
33.38 K Sep 10, 2013
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
47.06 K Sep 10, 2013
AOAC Official Method 932.14 Solids in Syrups
38.79 K Sep 10, 2013
AOAC Official Method 937.07 Fish and Marine Products Treatment and Preparation of Sample
31.76 K Sep 10, 2013
AOAC Official Method 932.15 Fructose in Sugars and Syrups Jackson-Mathews
33.84 K Sep 10, 2013
AOAC Official Method 937.08 Volume of Shucked Oysters, Clams, or Scallops
25 K Sep 10, 2013
AOAC Official Method 932.16 Vitamin D3 in Poultry Feed Supplements Chick Bioassay
34.72 K Sep 10, 2013
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
35.56 K Sep 09, 2013
AOAC Official Method 932.17 Iodoform in Ointments
33.45 K Sep 09, 2013
AOAC Official Method 932.18 Iodoform on Gauze
35.38 K Sep 09, 2013
AOAC Official Method 937.11 Oil (Peanut) in Olive, Cottonseed, Corn, and Soybean Oils
34.12 K Sep 04, 2013
AOAC Official Method 932.19 Bismuth Compounds in Drugs Gravimetric Method
37.76 K Sep 04, 2013
AOAC Official Method 937.12 Gums in Mayonnaise and French Dressing
35.68 K Sep 04, 2013
AOAC Official Method 932.20 Calcium Gluconate in Drugs Colorimetric Method
31.72 K Sep 03, 2013
AOAC Official Method 938.01 Rotenone in Derris and Cubé Powder
12 K Sep 03, 2013
AOAC Official Method 932.21 Iodine in Drugs
12 K Sep 03, 2013
AOAC Official Method 938.02 Glucose in Cacao Products
12 K Sep 03, 2013
AOAC Official Method 932.22 Sulfonmethane or Sulfonethylmethane in Drugs
12 K Sep 03, 2013
AOAC Official Method 932.28 Jalap in Drugs
32.84 K Sep 03, 2013
AOAC Official Method 938.03 Extract (Cold-Water Soluble) of Flour
32.46 K Sep 03, 2013
AOAC Official Method 933.02 Glucose in Plants
45.06 K Sep 03, 2013
AOAC Official Method 938.04 Carotenoids in Macaroni Products
12 K Sep 03, 2013
AOAC Official Method 933.03 Fluorine (Total) in Pesticide Formulations
33.76 K Sep 03, 2013
AOAC Official Method 938.05 Butter Preparation of Sample
34.61 K Sep 03, 2013
AOAC Official Method 933.05 Fat in Cheese
33.83 K Sep 03, 2013
AOAC Official Method 938.06 Fat in Butter
45.58 K Sep 03, 2013
AOAC Official Method 933.07 Malic Acid (Inactive) in Fruits and Fruit Products
35.23 K Sep 03, 2013
AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats
35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
35.8 K Sep 03, 2013
AOAC Official Method 933.10 Hexylresorcinol in Drugs
32.83 K Sep 03, 2013
AOAC Official Method 938.08 Ash of Seafood
32.66 K Sep 03, 2013
AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
34.36 K Sep 03, 2013
AOAC Official Method 934.04 Saccharin in Nonalcoholic Beverages
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