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440.57 K Sep 23, 2013
No.23 / 2522(1979) Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Qualities or
104.09 K Sep 23, 2013
No.98 / 2529(1986) Standard for Foods with Contamination, Which are Sufficiently Supported
39 K Sep 23, 2013
No. 191 / 2543 (2000) Repeal of the Notification of the Ministry of Public Health (No.189) B.E.2542
36.73 K Sep 23, 2013
No. 218 / 2544 (2001) Prescribed Cow’ s Milk to be Specific Controlled Food and Prescribed Qualities
34 K Sep 23, 2013
No. 229 / 2544 (2001) Repeal of the Notification of the Ministry of Public Health
36.59 K Sep 23, 2013
No. 232 / 2544 (2001) Repeal of the Notification of the Ministry of Public Health
34 K Sep 23, 2013
No. 233 / 2544 (2001) Amendment of the Notification of the Ministry of Public Health
44.35 K Sep 23, 2013
No. 234 / B.E. 2544 (2001) Amendment of the Notification of the Ministry of Public Health
27 K Sep 23, 2013
No. 235 / 2544 (2001) Amendment of the Notification of the Ministry of Public Health
44.64 K Sep 23, 2013
No. 239 / 2544 (2001) Amendment of the Notification of Ministry of Public Health
38.19 K Sep 23, 2013
No. 246 / 2544 (2001) Amendment of the Notification of the Ministry of Public Health
42.63 K Sep 22, 2013
No. 251 / 2543(2000) Labelling of Food obtained through certain techniques of genetic modification/g
27 K Sep 12, 2013
No. 258 / 2545 (2002) Appointment of Competent Officers for the Execution of the Food Act B.E. 2522
50.34 K Sep 12, 2013
No.300 B.E.2549 (2006) Appointment of Competent Officers for the Execution of the Food Act B.E. 2522
771.57 K Sep 12, 2013
Mexico Egg Certification Policy Changes with Price and Trade
277 K Sep 11, 2013
New Zealand (Permitted Fortification of Bread with Folic Acid) Food Standard 2012
33 K Sep 10, 2013
AOAC Official Method 931.03 Formaldehyde in Seed Disinfectants
46.86 K Sep 10, 2013
AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1)
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
33.47 K Sep 10, 2013
AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method
34.96 K Sep 10, 2013
AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
40.07 K Sep 10, 2013
AOAC Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method
34.54 K Sep 10, 2013
AOAC Official Method 931.08 Formaldehyde in Food
24 K Sep 10, 2013
AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method
33.4 K Sep 10, 2013
AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
34.94 K Sep 10, 2013
AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
34.53 K Sep 10, 2013
AOAC Official Method 931.12 Calomel in Ointments
62.29 K Sep 10, 2013
AOAC Official Method 932.01 Lignin in Plants Direct Method
33.83 K Sep 10, 2013
AOAC Official Method 936.13 Specific Gravity of Canned Vegetables
18 K Sep 10, 2013
AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products
91.43 K Sep 10, 2013
AOAC Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioas
33.85 K Sep 10, 2013
AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
37.32 K Sep 10, 2013
AOAC Official Method 932.04 Diastatic Activity of Flour
36.33 K Sep 10, 2013
AOAC Official Method 936.18 Theobromine in Theobromine–Calcium Salicylate Drugs
36.52 K Sep 10, 2013
AOAC Official Method 937.02 Magnesium (Water-Soluble) in Fertilizers
18 K Sep 10, 2013
AOAC Official Method 932.05 Citric Acid in Milk
40.83 K Sep 10, 2013
AOAC Official Method 937.03 Iron in Plants
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