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8.23 K Jul 16, 2019
Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as
3.91 K Apr 28, 2019
Permitted Sweeteners to Enable the Use of Steviol Glycosides
40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
421.65 K Jun 05, 2014
GVN Releases Circular for Fines for Food Safety Violations
196.59 K May 13, 2014
Microbiological Guidelines for Food_Hong Kong_5-8-2014
351.51 K Feb 08, 2014
Vietnam Imposes New Fines for Plant Health and Trade Violations
388.37 K Dec 20, 2013
Technical Regulation on Microbiological MRLs in Food - Vietnam
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guidelines (Appendix J)
24 K Sep 24, 2013
AOAC Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
98.75 K Aug 07, 2013
Glucose Isomerase from Streptomyces violaceoniger
140.58 K Aug 02, 2013
Steviol glycosides INS no. 960
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards microbiological
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
3.78 M Jun 09, 2013
FDA's Bacteriological Analytical Manual (BAM) 2001
67.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological Limits for Food
762.46 K Dec 06, 2012
(EU) No 1131/2011 with regard to steviol glycosides
576.71 K Jul 02, 2012
Harmonised epidemiological indicators for poultry slaughter: case studies for Salmonella
1.56 M Jun 18, 2012
EFSA Panel on Biological Hazards
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