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600.03 K Jun 25, 2019
Maximum residue levels for aminopyralid and captan in or on certain products
23.55 K Jun 18, 2019
Tolerance for residues of 24-epibrassinolide in or on all food commodities
89.5 K Aug 19, 2014
Consultation on Boscalid, Proposed Maximum Residue Limit PMRL2014-50
408.97 K Jul 07, 2014
Statement on the validity and robustness of information provided on irradiated iron oxides
117.85 K Jun 18, 2014
RASFF Portal:prohibited substance nitrofuran furazolidone in frozen domestic rabbits from China
514.75 K Feb 12, 2014
Monitoring food imported from Japan for radionuclides - Australia
158.69 K Jan 14, 2014
METRO GROUP had a solid start into Financial Year 2013/14
437.48 K Dec 26, 2013
Mexican Border Inspection Offices – 2013 Holiday Working Hours
87.92 K Dec 25, 2013
Commercial disappearance of milk in all products, milkfat, and skim solids (Monthly)
848 K Nov 06, 2013
Jeronimo Martins 1st Quarter Consolidated Report 2013
30.72 K Sep 11, 2013
No.B.E.2554 (2011) Standard of Food Contaminated with Radionuclide
30.06 K Sep 11, 2013
No.B.E.2554 (2011) Import Requirement for Food with risk from Radionuclide Contamination
33.38 K Sep 10, 2013
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
47.06 K Sep 10, 2013
AOAC Official Method 932.14 Solids in Syrups
35.98 K Aug 30, 2013
AOAC Official Method 940.09 Total Solids in Cordials and Liqueurs
35.09 K Aug 30, 2013
AOAC Official Method 935.36 Solids (Total) in Bread
32.82 K Aug 28, 2013
AOAC Official Method 940.31 Solids (Soluble) in Canned Vegetables
32.83 K Aug 28, 2013
AOAC Official Method 941.08 Total Solids in Ice Cream and Frozen Desserts
32.53 K Aug 28, 2013
AOAC Official Method 935.56 Solids (Total) in Food Dressings
63.57 K Aug 22, 2013
Hotline Answers “Panic Button” Holiday Food Safety Questions
135.12 K Aug 08, 2013
Insoluble Polyvinylpyrrolidone INS No. 1202
111.35 K Aug 02, 2013
1-Hydroxyethylidene-1,1-diphosphonic acid
133.65 K Jul 30, 2013
Polyvinylpyrrolidone INS No. 1201
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
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