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33.6 K Jul 23, 2019
Tolerance for residues of Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer
27.27 K Jun 04, 2019
Tolerances for residues of glufosinate ammonium in or on some foods
44.47 K Mar 29, 2019
Tolerances for residues of sulfometuron-methyl in or on sugarcane
116.49 K Dec 24, 2018
Amending Regulation (EU) on plastic materials and articles intended to come into contact with food
43.86 K Nov 27, 2018
Some Particular Kinds of Sauces Demands for Export to Thailand
238.35 K Jun 09, 2015
EN 1104-2005 Paper and board intended to come into contact with foodstuff
303 K Oct 02, 2014
Colombia’s Pet Food Demand to Grow as Income Rises
419.03 K Aug 19, 2014
Outcome of the consultation with Member States and EFSA on the basic substance application for vineg
240.6 K Aug 19, 2014
Outcome of the consultation on the pesticide risk assessment of confirmatory data for the active sub
906.17 K Jul 07, 2014
EBLEX Cattle & Sheep Weekly - Some stability in GB prime cattle trade
41.53 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-40, Fomesafen
604.76 K Jun 20, 2014
Outcome of the public consultation on the draft guidance on expert knowledge elicitation
117.85 K Jun 18, 2014
RASFF Portal:prohibited substance nitrofuran furazolidone in frozen domestic rabbits from China
219.41 K Jun 17, 2014
Russian Min Ag to Oversee Domestic Wine Production
47.28 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-24, Spiromesifen
582.68 K May 08, 2014
Outcome of consultation on a Draft Scientific Opinion on Dietary Reference Values for iodine
423.17 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of DL-selenomethionine as a feed additive for all ani
24 K Sep 24, 2013
AOAC Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method
35.76 K Sep 24, 2013
AOAC Official Method 974.41 Polythiazide in Drugs Spectrophotometric Method
36 K Sep 23, 2013
No.201 / 2543(2000) Some Particular Kinds of Sauces
41.76 K Sep 23, 2013
No. 243 / 2544 (2001) Some Meat Products
397.23 K Sep 22, 2013
National Food Security Bill Becomes Law-India
30 K Sep 12, 2013
No. 259 / 2545 (2002) Application of Methyl Alcohol as Processing Aid in Some Foods
33.75 K Sep 12, 2013
No. 268 / 2546 (2003) Prescribed Standards for Some Chemicals Contamination in Foods.
37 K Sep 12, 2013
No.299 B.E.2549 (2006) Prescribed standards for some chemical contaminations in foods (2nd Edition)
38.12 K Sep 11, 2013
No.305 B.E.2550 (2007) Labeling of some kinds of ready-to-eat foods
34.53 K Sep 10, 2013
AOAC Official Method 931.12 Calomel in Ointments
51.09 K Aug 30, 2013
AOAC Official Method 940.17 Carbon Dioxide in Beer Manometric Method
33 K Aug 27, 2013
AOAC Official Method 942.06 Alcohol by Volume in Distilled Liquors Pycnometer Method
3.35 M Aug 22, 2013
Food Safety For Pregnant Women
196.7 K Aug 21, 2013
CODEX STAN 310-2013 Standard for Pomegranates
25.91 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livest
25 K Aug 15, 2013
Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Process
50 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants
98.75 K Aug 07, 2013
Glucose Isomerase from Streptomyces violaceoniger
94.8 K Aug 07, 2013
Glucose Isomerase from Streptomyces rubiginosus
98.7 K Aug 07, 2013
Glucose Isomerase from Streptomyces olivochromogen
98.42 K Aug 07, 2013
Glucose Isomerase from Streptomyces olivaceus
97.16 K Aug 07, 2013
Glucose Isomerase from Bacillus coagulans
98.48 K Aug 07, 2013
Glucose Isomerase from Actinoplanes missouriensis
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