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587.07 K Jan 04, 2019
National Bioengineered Food Disclosure Standard
69.31 K Nov 11, 2015
Nicosulfuron; Pesticide Tolerances
191.87 K Jun 27, 2014
Brazil Reduces Tariff on Non-Mercosul Wheat Imports to Zero Percent
117.11 K Jun 18, 2014
Notification: endosulfan (0.11² mg/kg - ppm) in aubergine from the Dominican Republic
854.54 K May 29, 2014
Refined exposure assessment for Brown HT (E 155)
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
98.98 K Aug 07, 2013
Calcium lignosulfonate (40-65) INS No. 1522
135.67 K Aug 07, 2013
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
94.8 K Aug 07, 2013
Glucose Isomerase from Streptomyces rubiginosus
143.67 K Aug 07, 2013
Cellulase from Penicillium funiculosum
115.25 K Aug 02, 2013
Sodium Thiosulfate INS No. 539
144.69 K Jul 30, 2013
Dioctyl Sodium Sulfosuccinate INS No. 480
887.15 K Jul 26, 2012
Lead dietary exposure in the European population
163.83 K Jul 26, 2012
Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg
2.6 M Jun 15, 2012
REACH Exposure Scenarios for Fragrance Substances
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
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