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713.19 K Jun 28, 2013
(EU) No 569/2013 of 18 June 2013 establishing the standard import values for determining the entry p
561.85 K Jun 28, 2013
Japan proposes the deletion of MLRs for seven substances
62.89 K Jun 27, 2013
CODEX
STAN
264-1966 Standard for Danbo
67.36 K Jun 27, 2013
CODEX
STAN
265-1966 Standard for Edam
63.48 K Jun 27, 2013
CODEX
STAN
266-1966 Standard for Gouda
64.51 K Jun 27, 2013
CODEX
STAN
267-1966 Standard for Havarti
68 K Jun 27, 2013
CODEX
STAN
268-1966: Standard for Samsoe
63.17 K Jun 27, 2013
CODEX
STAN
269-1967: Standard for Emmental
61.46 K Jun 27, 2013
CODEX
STAN
270-1968: Standard for Tilsiter
64.76 K Jun 26, 2013
CODEX
STAN
271-1968 Standard for Saint-Paulin
67.35 K Jun 26, 2013
CODEX
STAN
272-1968 Standard for Provolone
60.65 K Jun 26, 2013
CODEX
STAN
273-1968 Standard for Cottage Cheese incl. Creamed Cottage Cheese
58.92 K Jun 26, 2013
CODEX
STAN
274-1969 Standard for Coulommiers
59.29 K Jun 26, 2013
CODEX
STAN
276-1973 Standard for Camembert
60.63 K Jun 26, 2013
CODEX
STAN
275-1973: Standard for Cream Cheese
57.11 K Jun 25, 2013
CODEX
STAN
277-1973: Standard for Brie
45.12 K Jun 25, 2013
CODEX
STAN
278-1978:Standard for Extra Hard Grating Cheese
47.58 K Jun 25, 2013
CODEX
STAN
279-1971:Standard for Butter
54.25 K Jun 25, 2013
CODEX
STAN
280-1973: Standard for Milkfat Products
51.86 K Jun 25, 2013
CODEX
STAN
281-1971: Standard for Evaporated Milks
50.75 K Jun 24, 2013
Standard for Sweetened Condensed Milks:CODEX
STAN
282-1971
79.15 K Jun 24, 2013
General Standard for Cheese:CODEX
STAN
283-1978
49.51 K Jun 24, 2013
Standard for Whey Cheeses:CODEX
STAN
284-1971
71.07 K Jun 24, 2013
Standard for Cream and Prepared Creams:CODEX
STAN
288-1976
60.18 K Jun 24, 2013
Standard for Whey Powders: CODEX
STAN
289-1995
56.59 K Jun 24, 2013
Standard for Edible Casein Products-CODEX
STAN
290-1995
48.77 K Jun 21, 2013
STAN
DARD FOR STURGEON CAVIAR:CODEX
STAN
291 – 2010
79.69 K Jun 21, 2013
STAN
DARD FOR LIVE AND RAW BIVALVE MOLLUSCS-CODEX
STAN
292-2008
89.25 K Jun 21, 2013
CODEX
STAN
DARD FOR TOMATOES-CODEX
STAN
293-2008
48 K Jun 21, 2013
CODEX
STAN
DARD FOR JAMS, JELLIES AND MARMALADES - CODEX
STAN
296-2009
122.36 K Jun 21, 2013
CODEX
STAN
DARD FOR CERTAIN CANNED VEGETABLES-CODEX
STAN
297-2009
25.59 K Jun 20, 2013
CODEX
STAN
DARD FOR BITTER CASSAVA-CODEX
STAN
300-2010
39.58 K Jun 20, 2013
CODEX
STAN
DARD FOR APPLES-CODEX
STAN
299-2010
142.52 K Jun 20, 2013
STAN
DARD FOR FISH SAUCE-CODEX
STAN
302-2011
32.61 K Jun 20, 2013
CODEX
STAN
DARD FOR TREE TOMATOES-CODEX
STAN
303-2011
65.51 K Jun 20, 2013
REGIONAL
STAN
DARD FOR CHILLI SAUCE-CODEX
STAN
306R-2011
71.25 K Jun 20, 2013
CODEX
STAN
DARD FOR CHILLI PEPPERS-CODEX
STAN
307-2011
29 K Jun 19, 2013
CODEX
STAN
DARD FOR BANANAS
23.83 K Jun 19, 2013
CODEX
STAN
DARD FOR MANGOES
25.65 K Jun 19, 2013
CODEX
STAN
DARD FOR PAPAYA
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