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77.42 K Jul 31, 2013
Guar Gum INS No. 412
196.71 K Jul 31, 2013
Ethyl Hydroxyethyl Cellulose INS No. 467
140.96 K Jul 31, 2013
Curdlan INS No. 424
108.96 K Jul 31, 2013
Cassia gum INS 427
71.69 K Jul 31, 2013
Carrageenan INS No. 407
76 K Jul 31, 2013
Carob Bean Gum (Clarified) INS No. 410
76.08 K Jul 31, 2013
Carob Bean Gum INS No. 410
143.01 K Jul 31, 2013
Calcium Alginate INS No. 404
120.7 K Jul 31, 2013
Ammonium Alginate INS No. 403
121.1 K Jul 31, 2013
Alginic acid INS No. 400
122.26 K Jul 31, 2013
Agar INS No. 406
781.87 K Jul 31, 2013
(EU) No 593/2013 opening and providing for the administration of tariff quotas for high-quality beef
913.28 K Jul 31, 2013
(EU) No 626/2013 amending Regulation (EU) No 1344/2011 suspending the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
710.83 K Jul 31, 2013
(EU) No 690/2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the standard import values for determining the entry price of certain
274.82 K Jul 31, 2013
Japan Food Trends August 2013
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
595.88 K Jul 31, 2013
Japan Grain and Feed Update - July 2013
703.12 K Jul 30, 2013
(EU) No 1161/2010 refusing to authorise a health claim made on
foo
ds
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
6.1 M Jul 30, 2013
HongKong Code of Practice on Keeping Records Relating to Food
2.88 M Jul 30, 2013
A Guide to the Registration Scheme for Food Importers and Food Distributors
1.96 M Jul 30, 2013
Trade Guidelines on Serving Size of Prepackaged Food For Nutrition Labelling
441.69 K Jul 30, 2013
Hong Kong Code of Practice on Food Safety Orders
89.4 K Jul 30, 2013
Hong Kong Monitoring Pesticides Residues in Food
61.07 K Jul 30, 2013
A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
211.27 K Jul 30, 2013
HongKong Food Recall Guidelines
49.81 K Jul 30, 2013
Guide to import of Food into Hong Kong
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
75.28 K Jul 30, 2013
Guidelines on Voluntary Labelling of Genetically Modified (GM) Food
99.26 K Jul 30, 2013
Labelling Guidelines on Food Allergens, Food Additives and Date format
137.38 K Jul 30, 2013
GELLAN GUM INS No. 418
141.53 K Jul 30, 2013
Glycerol INS No. 422
127.84 K Jul 30, 2013
Hydroxypropylmethyl cellulose INS No. 464
112.34 K Jul 30, 2013
Methyl Cellulose INS No. 461
135.28 K Jul 30, 2013
Methyl Ethyl Cellulose INS No. 465
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