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226.28 K Dec 07, 2018
Guidelines
for
Formulated Supplementary Foods
for
Older Infants and Young Children(Revised in 2017)
4.95 M Nov 30, 2018
Safe Food
for
Canadians Regulations
43.86 K Nov 27, 2018
Some Particular Kinds of Sauces Demands
for
Export to Thailand
2.36 M Nov 27, 2018
Drinking-water Standards
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New Zealand 2005 (Revised 2008)
339.8 K Nov 15, 2018
National food safety standard Hygienic specifications
for
the production of packing drinking water
1.12 M Nov 13, 2018
Haccp materials
for
reference
1.66 M Nov 01, 2018
Outlook
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US vegetables and pulses
133.79 K Oct 27, 2018
Tolerances
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Residues of Etoxazole in or on Multiple Commodities
126.47 K Oct 27, 2018
Tolerances
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Residues of Prothioconazole in or on Rapeseed Subgroup 20A
446.91 K Oct 24, 2018
Draft Guidance
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Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce
3.43 M Oct 17, 2018
CODEX STAN 192-1995 General Standard
for
Food Additives
513.13 K Oct 10, 2018
Functional dairy products in
for
mation
620.33 K Sep 28, 2018
Code Of Hygienic Practice For Fresh Fruits And Vegetables
95.11 K Sep 28, 2018
Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
324.37 K Sep 27, 2018
Compounding and Repackaging of Radiopharmaceuticals By Outsourcing Facilities Guidance
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Industry
249.34 K Sep 19, 2018
National food safety standard Young children
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mula
1.01 M Sep 07, 2018
FDA supports exempting coffee from Cali
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nia’s cancer warning law
499.1 K Sep 04, 2018
2018 Cali
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nia Walnut Objective Measurement Report
780.6 K Aug 15, 2018
Code of Hygienic Practice
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Fresh Fruits and Vegetables
110.04 K Aug 14, 2018
Exemption from Requirement of Tolerance
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Residues of Titanium Dioxide
991.73 K Aug 10, 2018
Mitigation Strategies to Protect Food Against Intentional Adulteration Guidance
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Industry
78.11 K Jul 13, 2018
Color Additives Listed
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Use in Food: Subject to Certification (21 CFR 74, Subpart A)
117.66 K Jul 13, 2018
Color Additives Listed
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Use in Food: Exempt from Certification (21 CFR 73, Subpart A)
279 K Jul 11, 2018
Tobacco Product Standard
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Nicotine Level of Combusted Cigarettes
196.6 K Mar 02, 2017
Revision of the Nutrition Facts Labels
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Meat and Poultry, Extension of Comment Period
101.51 K Jun 03, 2016
In ranking hazards
for
priority of risk management, following criteria should be considered
46.47 K Dec 31, 2015
Acidified Foods; Draft Guidance
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Industry; Withdrawal of Draft Guidance
147.51 K Jun 09, 2015
EN 1086-1995 Sacks
for
the transport of food aid
223.04 K Jun 03, 2015
Proposed Regulations on Claims on Formula Products
219.06 K Oct 01, 2014
Brazil Record Soybean Production and Exports Forecast
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2014/15 Marketing Year
462.5 K Aug 28, 2014
China Notifies Standards
for
Food Additive L-Cysteine Hydrochloride
241.42 K Aug 26, 2014
Lower Saxony’s Stricter Rules
for
Chicken Production Could Affect Competiveness
401.88 K Aug 26, 2014
Colombia’s Appetite
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U.S. Corn Remains Strong
498.85 K Aug 26, 2014
India Import Notification
for
Livestock
382.28 K Aug 22, 2014
Pesticide risk assessment of confirmatory data submitted
for
the active substance pyriproxyfen
213.55 K Aug 21, 2014
Pesticide risk assessment of confirmatory data
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the active substance fenpyrazamine
458.17 K Aug 21, 2014
China Notifies Draft Hygiene Specifications
for
Food Radiation Processing
182.79 K Aug 21, 2014
Lower Import Tariff
for
Sardines
419.03 K Aug 19, 2014
Outcome of the consultation with Member States and EFSA on the basic substance application
for
vineg
240.6 K Aug 19, 2014
Outcome of the consultation on the pesticide risk assessment of confirmatory data
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the active sub
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