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971.14 K Nov 27, 2013
Nigeria Food Process
ing
Ingredients Market (2013)
201.34 K Nov 25, 2013
Peanut Stocks and Process
ing
337.36 K Nov 20, 2013
Feed Label Standard_Beij
ing
_China - Peoples Republic of_11-1-2013
140.43 K Nov 19, 2013
New Enforcement Date on Packag
ing
and Label
ing
Regulations _New Delhi_India_11-13-2013
354.12 K Nov 19, 2013
Modification of the exist
ing
MRL for mandipropamid on tomato
698.11 K Nov 19, 2013
Flavour
ing
Group Evaluation 24, Revision 2
105.6 K Nov 12, 2013
Standards for Use, accord
ing
to Use Categories
171.11 K Oct 11, 2013
Report on results of industry test
ing
of meat products: Quarterly report 7 October 2013
679.25 K Oct 09, 2013
Review of the exist
ing
MRLs for benalaxyl
1.22 M Oct 09, 2013
Review of the exist
ing
MRLs for cyprodinil
1.33 M Oct 08, 2013
State of the art of Omics technologies and potential applications in food and feed safety
544.24 K Oct 08, 2013
Modification of the exist
ing
MRL for flubendiamide in strawberries
339.57 K Sep 25, 2013
Russia Draft Amendments to CU Technical Regulation on Safety of Packag
ing
84.13 K Sep 24, 2013
AOAC Official Method 974.38 Clostridium perfr
ing
ens in Foods
33.6 K Sep 24, 2013
AOAC Official Method 974.35 Detection of F
ing
erprints (Latent) on Objects
26 K Sep 24, 2013
AOAC Official Method 974.25 Thaw
ing
Frozen Vegetables
183.84 K Sep 23, 2013
No.61 / 2524(1981) Drink
ing
Water in Sealed Container
256 K Sep 23, 2013
No.113 / 2531(1988) Sodium Cyclamate and Foods Contain
ing
Sodium Cyclamate
202.19 K Sep 23, 2013
No.117 / 2532 (1989) Feed
ing
Bottle
156.58 K Sep 23, 2013
No.135 / 2534(1991) Drink
ing
Water in Sealed Container
39 K Sep 23, 2013
No.182 / 2541(1998) Nutrition Labell
ing
48.46 K Sep 23, 2013
No.202 / 2543(2000)Food Season
ing
s derived from the Hydrolysis or Fermentation of Soybean Protein
47.17 K Sep 23, 2013
No. 219 / 2544 (2001) Nutrition Labell
ing
36.87 K Sep 23, 2013
No. 220 / 2544 (2001) Drink
ing
Water in Sealed Containers
35 K Sep 23, 2013
No. 223 / 2544 (2001) Flavour
ing
Agents
23 K Sep 23, 2013
No. 225 / 2544 (2001) Brine for Cook
ing
34 K Sep 23, 2013
No. 228 / 2544 (2001) Chew
ing
Gum and Candy
43.2 K Sep 23, 2013
No. 237 / 2544 (2001) Labell
ing
of Ready-to-Cook Foods and Ready-to-Eat Foods.
234 K Sep 23, 2013
No. 244 / 2544 (2001) Labell
ing
of Foods Packed Together with Material Intended for Qualities Contro
234 K Sep 23, 2013
No. 245 / 2544 (2001) Labell
ing
of Foods Contain
ing
Aloe Vera
36.21 K Sep 23, 2013
No. 248 / 2544 (2001) Food Season
ing
s Derived from the Hydrolysis or Fermentation of Soybean Protein
42.63 K Sep 22, 2013
No. 251 / 2543(2000) Labell
ing
of Food obtained through certain techniques of genetic modification/g
394.09 K Sep 22, 2013
Mexico Announces Coffee Hedg
ing
Mechanism
353.23 K Sep 22, 2013
India More Amendments in Packag
ing
and Label
ing
Regulations
36.09 K Sep 12, 2013
No. 255 / 2545 (2002) Labell
ing
of Foods with Ginkgo Biloba Leaves or Extraction from Ginkgo Biloba
36.18 K Sep 12, 2013
No. 256 / 2545 (2002) Drink
ing
Water in Sealed Containers
30 K Sep 12, 2013
No. 259 / 2545 (2002) Application of Methyl Alcohol as Process
ing
Aid in Some Foods
25 K Sep 12, 2013
No. 262 / 2545 (2002) Stevioside and Foods Contain
ing
Stevioside
38.12 K Sep 11, 2013
No.305 B.E.2550 (2007) Label
ing
of some kinds of ready-to-eat foods
216.54 K Sep 11, 2013
Thailand No. B.E.2554 (2011) Food Contain
ing
Pesticide Residues
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