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40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on
microb
iological criteria for foodstuffs
177.57 K Jul 15, 2014
EFSA explains zoonotic diseases: Anti
microb
ial Resistance
196.59 K May 13, 2014
Microbiological Guidelines for Food_Hong Kong_5-8-2014
469.21 K Mar 31, 2014
Manual for reporting on anti
microb
ial resistance
388.37 K Dec 20, 2013
Technical Regulation on Microbiological MRLs in Food - Vietnam
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guidelines (Appendix J)
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
97.02 K Aug 07, 2013
Mixed Microbial Carbohydrase and Protease from Bacillus subtilis, var.
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Anti
microb
ial Resistance
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Anti
microb
ial Resistance
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards
microb
iological
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on
microb
iological criteria for foodstuf
67.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological Limits for Food
5.58 M Aug 06, 2012
Analysis of isolate based data on anti
microb
ial resistance
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to anti
microb
ials of human
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