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105.6 K Nov 12, 2013
Standards for Use, according to Use Categories
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guidelines (Appendix J)
3.7 M Nov 11, 2013
Literature searches and reviews related to the prevalence of food allergy in Europe
2.51 M Nov 04, 2013
F.D.A. publishes draft risk profile on pathogens and filth in spices
156.99 K Oct 23, 2013
Guidance on the renewal of the authorisation of feed additives
517.34 K Oct 23, 2013
Gazette No. 21 - 22 October 2013
19.51 K Oct 22, 2013
Regulations of Imported Inspection for Foods and Related Products
518.14 K Oct 17, 2013
APVMA Gazette publishes Special Gazette - 16 October 2013
23.2 K Oct 15, 2013
Health Canada publishes notification of food additive proposal
144 K Oct 11, 2013
GIST of Decision Taken by Approval Committee of Cold Chain Scheme held on 27-09-2013
665.92 K Oct 11, 2013
EFSA publishes scientific opinion on pollen import risk
1.02 M Oct 11, 2013
EFSA publishes scientific opinion on stagonosporopsis chrysanthemi pest risk assessment
679.25 K Oct 09, 2013
Review of the existing MRLs for benalaxyl
1.22 M Oct 09, 2013
Review of the existing MRLs for cyprodinil
544.24 K Oct 08, 2013
Modification of the existing MRL for flubendiamide in strawberries
339.57 K Sep 25, 2013
Russia Draft Amendments to CU Technical Regulation on Safety of Packaging
24 K Sep 24, 2013
AOAC Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method
40.38 K Sep 24, 2013
AOAC Official Method 974.42 Neostigmine in Drugs Chromatographic Method
35.76 K Sep 24, 2013
AOAC Official Method 974.41 Polythiazide in Drugs Spectrophotometric Method
23 K Sep 24, 2013
AOAC Official Method 974.40 Guaifenesin in Drugs
84.13 K Sep 24, 2013
AOAC Official Method 974.38 Clostridium perfringens in Foods
63.52 K Sep 24, 2013
AOAC Official Method 974.37 Strontium-89 and Strontium-90 in Milk
43.89 K Sep 24, 2013
AOAC Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine
33.6 K Sep 24, 2013
AOAC Official Method 974.35 Detection of Fingerprints (Latent) on Objects
39.78 K Sep 24, 2013
AOAC Official Method 974.34 Mold in Vegetables, Fruits, and Juices (Canned)
47.06 K Sep 24, 2013
AOAC Official Method 974.33 Filth in Green Leafy Vegetables
24 K Sep 24, 2013
AOAC Official Method 974.32 Light Filth in Shrimp (Canned)
23 K Sep 24, 2013
AOAC Official Method 974.28 Hexachlorophene in Deodorants
38.95 K Sep 24, 2013
AOAC Official Method 974.26 Fibrous Material in Frozen Green Beans
26 K Sep 24, 2013
AOAC Official Method 974.25 Thawing Frozen Vegetables
26 K Sep 24, 2013
AOAC Official Method 974.23 Bacterial Population of Maple Sap
440.57 K Sep 23, 2013
No.23 / 2522(1979) Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Qualities or
345.99 K Sep 23, 2013
No.56 / 2524(1981) Palm Oil
184.91 K Sep 23, 2013
No.57 / 2524(1981) Cocoanut Oil
183.84 K Sep 23, 2013
No.61 / 2524(1981) Drinking Water in Sealed Container
128 K Sep 23, 2013
No.78 / 2527(1984) ICE
612.7 K Sep 23, 2013
No.83 / 2527(1984) Chocolates
351.17 K Sep 23, 2013
No.92 / 2528(1985) Prescription of Quality or Standard for Food Containers, Use of Food Containers a
104.09 K Sep 23, 2013
No.98 / 2529(1986) Standard for Foods with Contamination, Which are Sufficiently Supported
174.43 K Sep 23, 2013
No.100 / 2529(1986) Label of Finished Gelatin and Jelly
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