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158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
25.83 K Jul 29, 2013
CAC/RCP 20-1979 Code of Ethics for International Trade in Food including Concessional and Food Aid T
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
339.88 K Jul 26, 2013
CAC/MRL 2 Maximum Residue Limits for Veterinary Drugs in Food
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
30.6 K Jul 26, 2013
CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
476.5 K Jul 26, 2013
CAC/MISC 4 Classification of Foods and Animal Feeds
12 K Jul 26, 2013
CAC/MISC 2-1976Statement on Infant Feeding
81.01 K Jul 26, 2013
CAC/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
230.09 K Jul 26, 2013
CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
23.71 K Jul 26, 2013
CAC/GL 75-2010 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
171.09 K Jul 26, 2013
CAC/GL 72-2009 Guideline on Analytical Terminology
467.53 K Jul 26, 2013
CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
100.04 K Jul 26, 2013
CAC/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Export Certificate for Milk and Milk Products
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines for the Use of Flavourings
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
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