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41.94 K Sep 03, 2019
Tolerance for residues of sedaxane in or on legume
vegetables
62.7 K Mar 21, 2019
Tolerances for residues of S-metolachlor in or on
vegetables
88.31 K Feb 19, 2019
U.S. grade standards and one consumer standard for fresh fruits and
vegetables
1.66 M Nov 01, 2018
Outlook for US
vegetables
and pulses
620.33 K Sep 28, 2018
Code Of Hygienic Practice For Fresh Fruits And Vegetables
1.09 M Sep 04, 2018
Eco-monitoring: hardly any residues in organic fruits and
vegetables
780.6 K Aug 15, 2018
Code of Hygienic Practice for Fresh Fruits and Vegetables
201.43 K Jul 17, 2014
Philippine Market Opens to Multiple U.S. Fresh Vegetables
39.78 K Sep 24, 2013
AOAC Official Method 974.34 Mold in Vegetables, Fruits, and Juices (Canned)
47.06 K Sep 24, 2013
AOAC Official Method 974.33 Filth in Green Leafy Vegetables
26 K Sep 24, 2013
AOAC Official Method 974.25 Thawing Frozen Vegetables
33.83 K Sep 10, 2013
AOAC Official Method 936.13 Specific Gravity of Canned Vegetables
140.23 K Aug 30, 2013
Fresh Fruits and Vegetables (United States Tariff) Import Regulations (SOR/89-58)
32.82 K Aug 28, 2013
AOAC Official Method 940.31 Solids (Soluble) in Canned Vegetables
1.47 M Jul 29, 2013
Fresh Fruits and Vegetables First edition
249.93 K Jul 29, 2013
CAC/RCP 53-2003 Code of Hygienic Practice for Fresh Fruits and Vegetables
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
1 K Jul 15, 2013
PART 51-FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
416.98 K Jul 02, 2013
Australia-Inquiry in safeguard measures for processed fruit and
vegetables
76.25 K Jun 28, 2013
CODEX STAN 260-2007 Standard for Pickled Fruits and Vegetables
122.36 K Jun 21, 2013
CODEX STANDARD FOR CERTAIN CANNED VEGETABLES-CODEX STAN 297-2009
43.86 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.3.1 - Fruit and Vegetables
245.87 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 158 -FROZEN VEGETABLES
314.08 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 155 - CANNED VEGETABLES
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