Title 21: Food and Drugs
PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Contents
Subpart A—General Provisions
§ 172.5 General provisions for direct food additives.
Subpart B—Food Preservatives
§ 172.105 Anoxomer.
§ 172.110 BHA.
§ 172.115 BHT.
§ 172.120 Calcium disodium EDTA.
§ 172.130 Dehydroacetic acid.
§ 172.133 Dimethyl dicarbonate.
§ 172.135 Disodium EDTA.
§ 172.140 Ethoxyquin.
§ 172.145 Heptylparaben.
§ 172.150 4-Hydroxymethyl-2,6-di- tert -butylphenol.
§ 172.155 Natamycin (pimaricin).
§ 172.160 Potassium nitrate.
§ 172.165 Quaternary ammonium chloride combination.
§ 172.167 Silver nitrate and hydrogen peroxide solution.
§ 172.170 Sodium nitrate.
§ 172.175 Sodium nitrite.
§ 172.177 Sodium nitrite used in processing smoked chub.
§ 172.180 Stannous chloride.
§ 172.185 TBHQ.
§ 172.190 THBP.
Subpart C—Coatings, Films and Related Substances
§ 172.210 Coatings on fresh citrus fruit.
§ 172.215 Coumarone-indene resin.
§ 172.225 Methyl and ethyl esters of fatty acids produced from edible fats and oils.
§ 172.230 Microcapsules for flavoring substances.
§ 172.235 Morpholine.
§ 172.250 Petroleum naphtha.
§ 172.255 Polyacrylamide.
§ 172.260 Oxidized polyethylene.
§ 172.270 Sulfated butyl oleate.
§ 172.275 Synthetic paraffin and succinic derivatives.
§ 172.280 Terpene resin.
Subpart D—Special Dietary and Nutritional Additives
§ 172.310 Aluminum nicotinate.
§ 172.315 Nicotinamide-ascorbic acid complex.
§ 172.320 Amino acids.
§ 172.325 Bakers yeast protein.
§ 172.330 Calcium pantothenate, calcium chloride double salt.
§ 172.335 D-Pantothenamide.
§ 172.340 Fish protein isolate.
§ 172.345 Folic acid (folacin).
§ 172.350 Fumaric acid and salts of fumaric acid.
§ 172.365 Kelp.
§ 172.370 Iron-choline citrate complex.
§ 172.372 N-Acetyl-L-methionine.
§ 172.375 Potassium iodide.
§ 172.379 Vitamin D2 .
§ 172.380 Vitamin D 3 ;.
§ 172.381 Vitamin D2 bakers yeast.
§ 172.385 Whole fish protein concentrate.
§ 172.395 Xylitol.
§ 172.399 Zinc methionine sulfate.
Subpart E—Anticaking Agents
§ 172.410 Calcium silicate.
§ 172.430 Iron ammonium citrate.
§ 172.480 Silicon dioxide.
§ 172.490 Yellow prussiate of soda.
Subpart F—Flavoring Agents and Related Substances
§ 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
§ 172.515 Synthetic flavoring substances and adjuvants.
§ 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 172.530 Disodium guanylate.
§ 172.535 Disodium inosinate.
§ 172.540 DL-Alanine.
§ 172.560 Modified hop extract.
§ 172.575 Quinine.
§ 172.580 Safrole-free extract of sassafras.
§ 172.585 Sugar beet extract flavor base.
§ 172.590 Yeast-malt sprout extract.
Subpart G—Gums, Chewing Gum Bases and Related Substances
§ 172.610 Arabinogalactan.
§ 172.615 Chewing gum base.
§ 172.620 Carrageenan.
§ 172.623 Carrageenan with polysorbate 80.
§ 172.626 Salts of carrageenan.
§ 172.655 Furcelleran.
§ 172.660 Salts of furcelleran.
§ 172.665 Gellan gum.
§ 172.695 Xanthan gum.
Subpart H—Other Specific Usage Additives
§ 172.710 Adjuvants for pesticide use dilutions.
§ 172.712 1,3-Butylene glycol.
§ 172.715 Calcium lignosulfonate.
§ 172.720 Calcium lactobionate.
§ 172.723 Epoxidized soybean oil.
§ 172.725 Gibberellic acid and its potassium salt.
§ 172.730 Potassium bromate.
§ 172.735 Glycerol ester of rosin.
§ 172.736 Glycerides and polyglycides of hydrogenated vegetable oils.
§ 172.755 Stearyl monoglyceridyl citrate.
§ 172.765 Succistearin (stearoyl propylene glycol hydrogen succinate).
§ 172.770 Ethylene oxide polymer.
§ 172.775 Methacrylic acid-divinylbenzene copolymer.
§ 172.780 Acacia (gum arabic).
§ 172.785 Listeria -specific bacteriophage preparation.
Subpart I—Multipurpose Additives
§ 172.800 Acesulfame potassium.
§ 172.802 Acetone peroxides.
§ 172.804 Aspartame.
§ 172.806 Azodicarbonamide.
§ 172.808 Copolymer condensates of ethylene oxide and propylene oxide.
§ 172.809 Curdlan.
§ 172.810 Dioctyl sodium sulfosuccinate.
§ 172.811 Glyceryl tristearate.
§ 172.812 Glycine.
§ 172.814 Hydroxylated lecithin.
§ 172.816 Methyl glucoside-coconut oil ester.
§ 172.818 Oxystearin.
§ 172.820 Polyethylene glycol (mean molecular weight 200-9,500).
§ 172.822 Sodium lauryl sulfate.
§ 172.824 Sodium mono- and dimethyl naphthalene sulfonates.
§ 172.826 Sodium stearyl fumarate.
§ 172.828 Acetylated monoglycerides.
§ 172.829 Neotame.
§ 172.830 Succinylated monoglycerides.
§ 172.831 Sucralose.
§ 172.832 Monoglyceride citrate.
§ 172.833 Sucrose acetate isobutyrate (SAIB).
§ 172.834 Ethoxylated mono- and diglycerides.
§ 172.836 Polysorbate 60.
§ 172.838 Polysorbate 65.
§ 172.840 Polysorbate 80.
§ 172.841 Polydextrose.
§ 172.842 Sorbitan monostearate.
§ 172.844 Calcium stearoyl-2-lactylate.
§ 172.846 Sodium stearoyl lactylate.
§ 172.848 Lactylic esters of fatty acids.
§ 172.850 Lactylated fatty acid esters of glycerol and propylene glycol.
§ 172.852 Glyceryl-lacto esters of fatty acids.
§ 172.854 Polyglycerol esters of fatty acids.
§ 172.856 Propylene glycol mono- and diesters of fats and fatty acids.
§ 172.858 Propylene glycol alginate.
§ 172.859 Sucrose fatty acid esters.
§ 172.860 Fatty acids.
§ 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
§ 172.862 Oleic acid derived from tall oil fatty acids.
§ 172.863 Salts of fatty acids.
§ 172.864 Synthetic fatty alcohols.
§ 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
§ 172.867 Olestra.
§ 172.868 Ethyl cellulose.
§ 172.869 Sucrose oligoesters.
§ 172.870 Hydroxypropyl cellulose.
§ 172.872 Methyl ethyl cellulose.
§ 172.874 Hydroxypropyl methylcellulose.
§ 172.876 Castor oil.
§ 172.878 White mineral oil.
§ 172.880 Petrolatum.
§ 172.882 Synthetic isoparaffinic petroleum hydrocarbons.
§ 172.884 Odorless light petroleum hydrocarbons.
§ 172.886 Petroleum wax.
§ 172.888 Synthetic petroleum wax.
§ 172.890 Rice bran wax.
§ 172.892 Food starch-modified.
§ 172.894 Modified cottonseed products intended for human consumption.
§ 172.896 Dried yeasts.
§ 172.898 Bakers yeast glycan.
Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.
Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 172 appear at 61 FR 14482, Apr. 2, 1996, 66 FR 56035, Nov. 6, 2001, 66 FR 66742, Dec. 27, 2001, 68 FR 15355, Mar. 31, 2003, 70 FR 40880, July 15, 2005, 70 FR 67651, Nov. 8, 2005, and 70 FR 72074, Dec. 1, 2005.
