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Current Position:Home » Documents » Food Laws & Regulations » USA »

USA: e-CFR Title 21 Food and Drug - PART 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUC

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  • Published: 2012-12-20
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Introduction
Title 21: Food and Drugs

PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

Contents

Subpart A [Reserved]

Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
§ 150.110 Fruit butter.
§ 150.140 Fruit jelly.
§ 150.141 Artificially sweetened fruit jelly.
§ 150.160 Fruit preserves and jams.
§ 150.161 Artificially sweetened fruit preserves and jams.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14445, Mar. 15, 1977, unless otherwise noted.
 
 
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