Title 21: Food and Drugs
PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Contents
Subpart A [Reserved]
Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
§ 150.110 Fruit butter.
§ 150.140 Fruit jelly.
§ 150.141 Artificially sweetened fruit jelly.
§ 150.160 Fruit preserves and jams.
§ 150.161 Artificially sweetened fruit preserves and jams.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14445, Mar. 15, 1977, unless otherwise noted.