USA: e-CFR Title 21 Food and Drug - PART 169 - FOOD DRESSINGS AND FLAVORINGS

Title 21: Food and Drugs

PART 169—FOOD DRESSINGS AND FLAVORINGS

Contents

Subpart A—General Provisions
§ 169.3 Definitions.

Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings
§ 169.115 French dressing.
§ 169.140 Mayonnaise.
§ 169.150 Salad dressing.
§ 169.175 Vanilla extract.
§ 169.176 Concentrated vanilla extract.
§ 169.177 Vanilla flavoring.
§ 169.178 Concentrated vanilla flavoring.
§ 169.179 Vanilla powder.
§ 169.180 Vanilla-vanillin extract.
§ 169.181 Vanilla-vanillin flavoring.
§ 169.182 Vanilla-vanillin powder.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14481, Mar. 15, 1977, unless otherwise noted.