Australia New Zealand Food Standards Code - Standard 1.3.4 - Identity and Purity
This Standard ensures that food additives, processing aids, novel food substances, vitamins and minerals and nutritive substances added to food in accordance with this Code meet appropriate specifications for identity and purity. In general, these specifications are those used by the
international community.
Table of Provisions
1 Application
2 Substances with specifications in primary sources
3 Substances with specifications in secondary sources
4 Additional and supplementary requirements
Schedule Specifications of identity and purity for substances added to food where there are no references in the monographs specified in Standard 1.3.4
Standard 1.3.4 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1021 - Code Maintenance X) Variation
Administered by: Health and Ageing
Prepared 11 Oct 2012 by Agency
Date
Prepared 11 Oct 2012
Registered 25 Oct 2012
Start Date 11 Oct 2012
