Australia New Zealand Food Standards Code - Standard 2.1.1 - Cereals and Cereal Products
This Standard defines a number of products composed of cereals, qualifies the use of the term ‘bread’, and requires the mandatory fortification of flour for bread making with thiamin in Australia.
Standard 2.1.1 Food Standards as amended, taking into account amendments up to Australia New Zealand Food Standards Code (Up to Amendment No. 111)
Administered by: Health and Ageing
Prepared 13 Aug 2009 by Agency
Date
Prepared 13 Aug 2009
Registered 01 Dec 2009
Start Date 13 Aug 2009
