Australia New Zealand Food Standards Code - Standard 2.7.5 - Spirits
This Standard defines the words, ‘brandy’, ‘liqueur’ and ‘spirit’, and provides compositional permissions for spirits and brandy, and permissions for the addition of certain foods to brandy during its production.
The Standard also protects geographical indications which represent a given quality, reputation or other characteristic of the product which is essentially attributable to its geographical origin. This protection implements Article 23 of the World Trade Organization Agreement on Trade and Related Aspects of Intellectual Property Rights (‘TRIPs’).
Table of Provisions
1 Interpretation
2 Addition of other foods to spirit during production
3 Addition of other foods to brandy during production
4 Geographical indications
Standard 2.7.5 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 28 Jul 2011
Start Date 11 Jul 2011
