Australia New Zealand Food Standards Code - Standard 2.7.3 - Fruit Wine and Vegetable Wine
This Standard defines the composition of fruit wine, vegetable wine, fruit wine product, vegetable wine product, mead, cider and perry.
Table of Provisions
1 Interpretation
2 Addition of other foods during production
Standard 2.7.3 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 01 Aug 2011
Start Date 11 Jul 2011
