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Australia New Zealand Food Standards Code - Standard 2.7.3 - Fruit Wine and Vegetable Wine

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  • Published: 2012-12-21
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Introduction
Australia New Zealand Food Standards Code - Standard 2.7.3 - Fruit Wine and Vegetable Wine

This Standard defines the composition of fruit wine, vegetable wine, fruit wine product, vegetable wine product, mead, cider and perry.

Table of Provisions
1 Interpretation
2 Addition of other foods during production

Standard 2.7.3 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency

Date
Prepared    11 Jul 2011
Registered  01 Aug 2011
Start Date   11 Jul 2011

 
 
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