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Current Position:Home » Documents » Food Laws & Regulations » USA »

eCFR-part 51 United States Standards for Grades of Table Grapes (European or Vinifera Type)

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  • Published: 2013-07-15
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Introduction
eCFR-part 51 United States Standards for Grades of Table Grapes (European or Vinifera Type) 

Grades

§ 51.880 U.S. Extra Fancy Table.
§ 51.881 U.S. Extra Fancy Export.
§ 51.882 U.S. Fancy Table.
§ 51.883 U.S. Fancy Export.
§ 51.884 U.S. No. 1 Table.
§ 51.885 U.S. No. 1 Institutional.
Tolerances

§ 51.886 Tolerances.
Application of Tolerances

§ 51.887 Application of tolerances.
Maturity Requirements

§ 51.888 Maturity requirements.
Definitions

§ 51.889 Well developed grapes.
§ 51.890 One variety.
§ 51.891 Uniform in appearance.
§ 51.892 Color terms.
§ 51.893 Firm.
§ 51.894 Weak.
§ 51.895 Shriveled at capstem.
§ 51.896 Shattered.
§ 51.897 Wet.
§ 51.898 Decay.
§ 51.899 Waterberry.
§ 51.900 Sunburn.
§ 51.901 Damage.
§ 51.902 Fairly well filled.
§ 51.903 Excessively tight.
§ 51.904 Shot berries.
§ 51.905 Dried berries.
§ 51.906 Well developed and strong.
§ 51.907 Diameter.
§ 51.908 Serious damage.
§ 51.909 Materially shriveled at capstem.
§ 51.910 Straggly.
§ 51.911 Container.
§ 51.912 Export.
§ 51.913 Clusters.
Metric Conversion Table

§ 51.914 Metric conversion table.
 
 
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