How to Handle Bulk Shipments of U.S. and Canadian-Grown Non-Genetically Modified Agricultural Products (Soybeans and Corn)
Revised December 2001
JAPAN FOOD INDUSTRY CENTER
Labeling standards require that, as well as agricultural products (soybeans, corn, potatoes, rapeseed and cottonseed), processed foods that contain genetically modified DNA or protein even after processing must also be labeled.
The processed foods made from soybeans or corn shown in Table 2 must be labeled “genetically modified” or “not segregated from GM produce”.
