Ordinance for Enforcement of the Food Sanitation Act
(Ordinance of the Ministry of Health and Welfare No. 23 of July 13, 1948)
The Ordinance for Enforcement of the Food Sanitation Act is established as follows.
Table of Contents
Chapter I Food, Additives, Apparatus and Containers and Packaging
Chapter II Labeling
Chapter III Plans for Monitoring and Guidance
Chapter IV Product Inspections
Chapter V Import Notification
Chapter VI Food Sanitation Inspection Facilities and Food Sanitation
Inspectors
Chapter VII Registered Conformity Assessment Bodies
Chapter VIII Business
Chapter IX Miscellaneous Provisions
Supplementary Provisions
Chapter I Food, Additives, Apparatus and Containers and Packaging Article 1 Cases involving no risk to human health pursuant to the provisions of the proviso of Article 6, item (ii) of the Food Sanitation Act (Act No. 233 of 1947; hereinafter referred to as "the Act") shall be as follows:
(i) Cases where substances, though toxic or harmful, are naturally contained in or attached to food or additives and are deemed to involve no risk to human health generally at such a dose or through treatment;
(ii) Cases where it is inevitable to mix or add toxic or harmful substances in the process of producing food or additives and where it is found to involve no risk to human health generally.
