AOAC Official Method 935.39 Baked Products
First Action 1935
Final Action
(Other than bread; not containing fruit.)
A. Solids See 935.36 (see 32.3.02).
B. Ash See 923.03 (see 32.1.05).
C. Protein See 950.36 (see 32.3.13).
D. Fat See 922.06 (see 32.1.14).
E. Sterols (as Cholesterol)
Weigh 5 g air-dried, ground test portion and proceed as in 954.03 (see 32.5.13).
F. Crude Fiber See 962.09E (see 4.6.01).
G. Sugars—Final Action 1976 See 975.14 (see 32.3.17).
H. Hydrogen-Ion Activity (pH)
See 943.02 (see 32.1.20).
References: JAOAC 16, 518(1933); 17, 404(1934); 23, 537(1940);35, 687(1952).
