AOAC Official Method 935.15 Distilled Liquors Physical Examination
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- Published: 2013-09-02
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Introduction
AOAC Official Method 935.15 Distilled Liquors Physical Examination
Procedure
Note and record following: (1) Color and depth of color;(2) odor—whisky, brandy, rum, etc., or foreign; (3) taste—whisky,brandy, rum, etc., or foreign.
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