AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products
First Action 1932
Final Action
Proceed as in 932.06A(b) and B (see 33.5.08), using 8.5 mL H2O and 1.5 mL NH4OH.
References: JAOAC 15, 524(1932); 17, 190(1934); 18, 351(1935); 28, 80(1945).
