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Food Safety
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EU
447.83 K Aug 28, 2014
United Kingdom Crop Update
198.91 K Aug 26, 2014
Sausage cartel lifted in Germany
220.3 K Aug 20, 2014
Russian ban hits German food preparations industry
404.78 K Aug 20, 2014
Brazil Annual Poultry Report
197.41 K Aug 20, 2014
Broad Initiative to Increase Animal Welfare
258.48 K Aug 12, 2014
EU Environmental Footprint Initiative
497.76 K Aug 12, 2014
EU Stone Fruit Annual 2014
352.4 K Aug 04, 2014
Netherlands Food Processing Ingredients
445.4 K Aug 04, 2014
Netherlands Exporter Guide
120.7 K Aug 04, 2014
The Food Service Market in the Netherlands and Belgium
120.62 K Aug 04, 2014
The Food Retail Market in the Netherlands and Belgium
858.01 K Aug 04, 2014
Brazil Biofuels Annual
424.54 K Jul 25, 2014
Paraguay Biofuels Annual 2014
240.78 K Jul 23, 2014
Negative List for Novel Foods and Ingredients
277.32 K Jul 23, 2014
Italy Takes Over Presidency of the Council of the EU
651.46 K Jul 17, 2014
Italy Pet Food Sector Overview 2014
906.17 K Jul 07, 2014
EBLEX Cattle & Sheep Weekly - Some stability in GB prime cattle trade
497.84 K Jun 26, 2014
EU Citrus Semi-annual Report
234.38 K Jun 19, 2014
Belgium Agricultural Biotechnology Annual
1.64 M Jun 16, 2014
Residues in live animals and animal products – Results 2012
790.43 K Jun 16, 2014
Eblex Cattle Weekly: Prime cattle prices still lower
326.88 K Apr 16, 2014
Ethyl carbamate monitoring 2010-2012
1.62 M Apr 08, 2014
EU Oilseeds and Products Annual
445.34 K Apr 03, 2014
Spain Cotton and Products Annual 2014
632.03 K Mar 26, 2014
BPEX Confidence Survey Report 2014
742.4 K Mar 19, 2014
Food Additives Intake Model (FAIM): comments received from stakeholders and EFSA’s views
392.63 K Mar 06, 2014
Paraguay Oilseeds and Products Annual 2014
1.04 M Mar 06, 2014
EU Wine Annual Report and Statistics 2014
353.76 K Mar 05, 2014
Italy Organic Agriculture Update 2014
459.68 K Mar 05, 2014
EU Livestock and Products Semi-annual
977.87 K Feb 10, 2014
FAIRS Export Certificate Report - EU
285.2 K Feb 10, 2014
Germany Organic Food Retail Reports
305.15 K Feb 08, 2014
Poland’s Cereal Crops Remain Strong
406.56 K Jan 21, 2014
France Food Processing Ingredients Sector
356.83 K Jan 09, 2014
U.S. – Poland Agricultural Trade Balance
559.43 K Jan 06, 2014
Poland Exporter Guide
810.3 K Jan 06, 2014
Poland Retail Foods Report
471.14 K Jan 02, 2014
Italy Food Service - Hotel Restaurant Institutional
454.24 K Jan 02, 2014
Caribbean Basin Food Service - Hotel Restaurant Institutional
383.99 K Dec 23, 2013
UK Key Retail Outlet Profiles 2013
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
Data & Trends of the European Food and Drink Industry 2011
The Organic Market in Europe
Central and Eastern Europe Foodservice Profile 2012 Report
Sausage cartel lifted in Germany
Negative List for Novel Foods and Ingredients
Halal Food Market_Paris_France_11-15-2013
Italy Food Service - Hotel Restaurant Institutional
Poland Retail Foods Report
EU Wine Annual Report and Statistics 2014
FAIRS Export Certificate Report - EU
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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