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EU
710.83 K Jul 31, 2013
(EU) No 690/2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the standard import values for determining the entry price of certain
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
703.12 K Jul 30, 2013
(EU) No 1161/2010 refusing to authorise a health claim made on foods
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
703.39 K Jul 23, 2013
(EU) No 16/2012 of 11 January 2012 amending Annex II to Regulation (EC) No 853/2004
699.84 K Jul 23, 2013
Corrigendum to Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing st
751.95 K Jul 23, 2013
(EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil
722.46 K Jul 23, 2013
2012/31/EU of 25 October 2012 amending Annex IV to Council Directive 2006/88/EC
698.05 K Jul 23, 2013
2012/40/EU of 26 November 2012 correcting Annex I to Directive 98/8/EC
772.1 K Jul 23, 2013
2012/44/EU of 26 November 2012 amending Directives 2003/90/EC and 2003/91/EC
962.51 K Jul 23, 2013
(EU) No 86/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010
704.96 K Jul 23, 2013
(EU) No 85/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010
708.06 K Jul 23, 2013
(EU) No 84/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010
714.43 K Jul 23, 2013
2012/69/EU:amending Decisions 2007/305/EC, 2007/306/EC and 2007/307/EC
961.07 K Jul 23, 2013
(EU) No 107/2012 amending the Annex to Regulation (EU) No 37/2010
984.56 K Jul 23, 2013
(EU) No 110/2012 amending Annex II to Decision 2007/777/EC
724.9 K Jul 23, 2013
2012/84/EU: authorising the placing on the market of products containing
724.61 K Jul 23, 2013
2012/83/EU: authorising the placing on the market of products containing
729.16 K Jul 23, 2013
2012/82/EU:as regards the renewal of the authorisation for continued marketing of products containin
724.79 K Jul 23, 2013
2012/81/EU: authorising the placing on the market of products containing
706.31 K Jul 23, 2013
(EU) No 123/2012 of 13 February 2012 amending the Annex to Regulation (EU) No 37/2010
706.71 K Jul 23, 2013
EU) No 122/2012 of 13 February 2012 amending the Annex to Regulation (EU) No 37/2010
716.14 K Jul 23, 2013
(EU) No 164/2012 amending Annex III to Regulation (EC) No 110/2008
961.11 K Jul 23, 2013
(EU) No 202/2012 of 8 March 2012 amending the Annex to Regulation (EU) No 37/2010
708.43 K Jul 23, 2013
(EU) No 201/2012 amending the Annex to Regulation (EU) No 37/2010
708.07 K Jul 23, 2013
(EU) No 222/2012 of 14 March 2012 amending the Annex to Regulation (EU) No 37/2010
710.64 K Jul 23, 2013
(EU) No 221/2012 amending the Annex to Regulation (EU) No 37/2010
703.88 K Jul 23, 2013
2012/154/EU: on the monitoring of the presence of ergot alkaloids in feed and food
705.74 K Jul 23, 2013
(EU) No 250/2012 of 21 March 2012 amending Implementing Regulation (EU) No 961/2011
880.31 K Jul 23, 2013
(EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis
2.03 M Jul 23, 2013
(EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/2005
715.57 K Jul 23, 2013
(EU) No 274/2012 of 27 March 2012 amending Regulation (EC) No 1152/2009
717.02 K Jul 23, 2013
(EU) No 307/2012 of establishing implementing rules for the application of Article 8 of Regulation (
1.7 M Jul 23, 2013
(EU) No 322/2012 of 16 April 2012 amending Annexes II and III to Regulation (EC) No 396/2005
699.85 K Jul 23, 2013
(EU) No 357/2012 amending (EU) No 29/2012 on marketing standards for olive oil
713.44 K Jul 23, 2013
(EU) No 379/2012 of 3 May 2012 refusing to authorise certain health claim
976.26 K Jul 23, 2013
(EU) No 378/2012 of 3 May 2012 refusing to authorise certain health claims made on foods
705.53 K Jul 23, 2013
(EU) No 393/2012 of 7 May 2012 amending Annex I to Regulation (EC) No 798/2008
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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