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EU
423.17 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of DL-selenomethionine as a feed additive for all ani
265.52 K Feb 19, 2014
Malic acid and sodium calcium malate for all animal species
405.52 K Feb 12, 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance Z,Z,Z,Z-7,13
1.59 M Feb 12, 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance gamma-cyhalo
1.04 M Jan 24, 2014
Phytophthora fragariae pest risk assessment
1.5 M Jan 23, 2014
Modification of the existing MRLs for chlormequat in various commodities
233.97 K Jan 23, 2014
EU Publishes Proposals on Animal Cloning
502.62 K Jan 22, 2014
Reasoned opinion on MRLs for cyflufenamid in strawberries and peppers
678.12 K Jan 13, 2014
Introduction to the Wine Regulations of the European Community (E.C.)
3.7 M Nov 11, 2013
Literature searches and reviews related to the prevalence of food allergy in Europe
156.99 K Oct 23, 2013
Guidance on the renewal of the authorisation of feed additives
665.92 K Oct 11, 2013
EFSA publishes scientific opinion on pollen import risk
1.02 M Oct 11, 2013
EFSA publishes scientific opinion on stagonosporopsis chrysanthemi pest risk assessment
679.25 K Oct 09, 2013
Review of the existing MRLs for benalaxyl
1.22 M Oct 09, 2013
Review of the existing MRLs for cyprodinil
544.24 K Oct 08, 2013
Modification of the existing MRL for flubendiamide in strawberries
121.15 K Sep 03, 2013
e Health (Definition of Marginal, Localised and Restricted Activity) (Retail Catering Establishments
104.69 K Sep 03, 2013
EUROPEAN COMMUNITIES (FOOD AND FEED HYGIENE) (AMENDMENT) REGULATIONS 2010
728.57 K Aug 30, 2013
(EU) No 816/2013 of 28 August 2013 Neutral methacrylate copolymer and Anionic methacrylate copolymer
728.57 K Aug 30, 2013
(EU) No 817/2013 of 28 August 2013 Octenyl succinic acid modified gum arabic
955.84 K Aug 30, 2013
(EU) No 818/2013 amending Annex III to Regulation (EC) No 1333/2008
701.1 K Aug 28, 2013
(EU) No 786/2013 of 16 August 2013 amending Annex III to Regulation (EC) No 853/2004
1.89 M Aug 28, 2013
(EU) No 777/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005
754.15 K Aug 27, 2013
EU-27 Wine Annual Report and Statistics 2013
2.81 M Aug 22, 2013
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
704.79 K Aug 15, 2013
(EU) No 743/2013 introducing protective measures on imports of bivalve molluscs from Turkey intended
731.28 K Aug 15, 2013
(EU) No 739/2013 amending Annex II to Regulation (EC) No 1333/2008
720.48 K Aug 15, 2013
(EU) No 738/2013 amending Annex II to Regulation (EC) No 1333/2008
712.56 K Aug 15, 2013
(EU) No 723/2013 of 26 July 2013 amending Annex II to Regulation (EC) No 1333/2008
720 K Aug 15, 2013
(EU) No 724/2013 amending (EU) No 231/2012 as regards specifications on several polyols
1.08 M Aug 15, 2013
(EU) No 772/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005
944.63 K Aug 09, 2013
(EU) No 1267/2011 of 6 December 2011 amending Regulation (EC) No 1235/2008
1017.16 K Aug 09, 2013
(EU) No 1277/2011 amending Annex I to Regulation (EC) No 669/2009
703.04 K Aug 09, 2013
(EU) No 1276/2011 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and o
792.53 K Aug 09, 2013
(EU) No 1282/2011 amending and correcting (EU) No 10/2011 on plastic materials and articles intended
706.83 K Aug 06, 2013
(EU) No 718/2013 amending Regulation (EC) No 608/2004
772.48 K Aug 06, 2013
(EU) No 716/2013 laying down rules for the application of Regulation (EC) No 110/2008
781.87 K Jul 31, 2013
(EU) No 593/2013 opening and providing for the administration of tariff quotas for high-quality beef
913.28 K Jul 31, 2013
(EU) No 626/2013 amending Regulation (EU) No 1344/2011 suspending the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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