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Food Safety
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Food Laws & Regulations
143.01 K Jul 31, 2013
Calcium Alginate INS No. 404
120.7 K Jul 31, 2013
Ammonium Alginate INS No. 403
121.1 K Jul 31, 2013
Alginic acid INS No. 400
122.26 K Jul 31, 2013
Agar INS No. 406
781.87 K Jul 31, 2013
(EU) No 593/2013 opening and providing for the administration of tariff quotas for high-quality beef
913.28 K Jul 31, 2013
(EU) No 626/2013 amending Regulation (EU) No 1344/2011 suspending the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
710.83 K Jul 31, 2013
(EU) No 690/2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the standard import values for determining the entry price of certain
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
703.12 K Jul 30, 2013
(EU) No 1161/2010 refusing to authorise a health claim made on foods
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
137.38 K Jul 30, 2013
GELLAN GUM INS No. 418
141.53 K Jul 30, 2013
Glycerol INS No. 422
127.84 K Jul 30, 2013
Hydroxypropylmethyl cellulose INS No. 464
112.34 K Jul 30, 2013
Methyl Cellulose INS No. 461
135.28 K Jul 30, 2013
Methyl Ethyl Cellulose INS No. 465
133.65 K Jul 30, 2013
Polyvinylpyrrolidone INS No. 1201
28.24 K Jul 30, 2013
Sodium Carboxymethyl Cellulose INS No. 466
103.15 K Jul 30, 2013
Tara Gum INS No. 417
115.26 K Jul 30, 2013
Tragacanth Gum INS No. 413
144.69 K Jul 30, 2013
Dioctyl Sodium Sulfosuccinate INS No. 480
104.66 K Jul 30, 2013
Diammonium Hydrogen Phosphate INS No. 342(ii)
10.82 K Jul 30, 2013
Dicalcium Pyrophosphate INS No. 450(vi)
121.65 K Jul 30, 2013
Dipotassium Hydrogen Phosphate INS No. 340(ii)
106.89 K Jul 30, 2013
Magnesium Gluconate INS No. 580
106.09 K Jul 30, 2013
Potassium Chloride INS No. 508
109.01 K Jul 30, 2013
Potassium Dihydrogen Citrate INS No. 332(i)
122.01 K Jul 30, 2013
Potassium Dihydrogen Phosphate INS No. 340(i)
104.5 K Jul 30, 2013
POTASSIUM GLUCONATE INS No. 577
103.55 K Jul 30, 2013
SODIUM GLUCONATE INS No. 576
116.87 K Jul 30, 2013
Urea C.A.S. number 57-13-6
109.2 K Jul 29, 2013
Calcium Sulfate INS No. 516
150 K Jul 29, 2013
Calcium oxide INS No. 529
122.29 K Jul 29, 2013
Calcium Lactate INS No. 327
112.12 K Jul 29, 2013
CALCIUM HYDROGEN PHOSPHATE INS No. 341 (ii)
114.49 K Jul 29, 2013
CALCIUM DIHYDROGEN PHOSPHATE INS No. 341(i)
105.37 K Jul 29, 2013
AMMONIUM CHLORIDE INS No. 510
2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second edition
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
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CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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