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556.04 K Jul 11, 2013
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
25.09 K Jul 11, 2013
CODEX STAN 196-1995 Standard for Litchi
26.24 K Jul 11, 2013
CODEX STAN 197-1995 Standard for Avocado
45.11 K Jul 11, 2013
CODEX STAN 198-1995 Standard for Rice
28.93 K Jul 11, 2013
CODEX STAN 199-1995 Standard for Wheat and Durum Wheat
28 K Jul 10, 2013
CODEX STAN 201-1995 Standard for Oats
319.27 K Jul 10, 2013
CODEX STAN 210-1999 Standard for Named Vegetable Oils
76 K Jul 10, 2013
CODEX STAN 211-1999 Standard for Named Animal Fats
57.66 K Jul 10, 2013
CODEX STAN 212-1999 Standard for Sugars
22.96 K Jul 10, 2013
CODEX STAN 213-1999 Standard for Limes
22.01 K Jul 10, 2013
CODEX STAN 214-1999 Standard for Pummelos (Citrus grandi)
20.13 K Jul 10, 2013
CODEX STAN 215-1999 Standard for Guavas
20 K Jul 09, 2013
CODEX STAN 216-1999 Standard for Chayotes
19.21 K Jul 09, 2013
CODEX STAN 217-1999 Standard for Mexican Limes
21.35 K Jul 09, 2013
CODEX STAN 218-1999 Standard for Ginger
28.53 K Jul 09, 2013
CODEX STAN 219-1999 Standard for Grapefruits (Citrus paradisi)
731.24 K Jul 08, 2013
Commission Regulation (EU) No 536/2013 of 11 June 2013
38.76 K Jul 08, 2013
CODEX STAN 231-2001 General Codex Methods for the Detection of Irradiated Foods
771.34 K Jul 03, 2013
2013/305/EU: Commission Implementing Decision of 21 June 2013
267.67 K Jul 02, 2013
This Week in Canadian Agriculture – Issue 11
735.77 K Jun 28, 2013
2013/287/EU: Commission Implementing Decision of 13 June 2013
725.09 K Jun 28, 2013
Commission Implementing Regulation (EU) No 567/2013 of 18 June 2013
713.19 K Jun 28, 2013
(EU) No 569/2013 of 18 June 2013 establishing the standard import values for determining the entry p
64.76 K Jun 26, 2013
CODEX STAN 271-1968 Standard for Saint-Paulin
47.58 K Jun 25, 2013
CODEX STAN 279-1971:Standard for Butter
51.86 K Jun 25, 2013
CODEX STAN 281-1971: Standard for Evaporated Milks
50.75 K Jun 24, 2013
Standard for Sweetened Condensed Milks:CODEX STAN 282-1971
49.51 K Jun 24, 2013
Standard for Whey Cheeses:CODEX STAN 284-1971
48.77 K Jun 21, 2013
STANDARD FOR STURGEON CAVIAR:CODEX STAN 291 – 2010
142.52 K Jun 20, 2013
STANDARD FOR FISH SAUCE-CODEX STAN 302-2011
32.61 K Jun 20, 2013
CODEX STANDARD FOR TREE TOMATOES-CODEX STAN 303-2011
65.51 K Jun 20, 2013
REGIONAL STANDARD FOR CHILLI SAUCE-CODEX STAN 306R-2011
71.25 K Jun 20, 2013
CODEX STANDARD FOR CHILLI PEPPERS-CODEX STAN 307-2011
707.53 K Jun 17, 2013
COMMISSION REGULATION (EU) No 545/2013 of 14 June 2013
2.89 M Jun 07, 2013
Commission Regulation (EU) No 10/2011
701.71 K Jun 07, 2013
Commission Implementing Regulation (EU) No 321/2011
792.53 K Jun 07, 2013
Commission Regulation (EU) No 1282/2011
741.04 K Jun 07, 2013
COMMISSION REGULATION (EU) No 1183/2012
709.02 K Jun 07, 2013
Commission Regulation (EU) No 675/2012 of 23 July 2012
708.06 K Jun 07, 2013
Commission Regulation (EU) No 583/2012 of 2 July 2012
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