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1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
210 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Food Factory, Foodservi
503 K Jul 26, 2013
A Guide for Food service and Retail Outlets - Practise Food Hygiene to Prevent Hepatitis A and Hepat
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
321.7 K Jul 26, 2013
CAC/GL 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
457.23 K Jul 25, 2013
Weights and Measures Act (R.S.C., 1985, c. W-6)
265.1 K Jul 25, 2013
Statutory Instruments Act (R.S.C., 1985, c. S-22)
420.17 K Jul 25, 2013
Health of Animals Act (S.C. 1990, c. 21)
298.15 K Jul 25, 2013
Agriculture and Agri-Food Administrative Monetary Penalties Act (S.C. 1995, c. 40)
270.87 K Jul 25, 2013
Canadian Food Inspection Agency Act (S.C. 1997, c. 6)
154.85 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as pH Adjusting Agents, Acid-Reacting Ma
152.63 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Carrier or Extraction Solvents (SOR/2
713.16 K Jul 22, 2013
(EU) No 101/2013 concerning the use of lactic acid
47.71 K Jul 18, 2013
2004 No.2990 - Food Safety Act 1990 (Amendment) Regulations 2004
33.77 K Jul 18, 2013
2000 No.2771 - Consumer Protection Act 1987 (Product Liability) (Modification) Order 2000
62.35 K Jul 17, 2013
2006 No.1179 - Ceramic Articles in Contact with Food (England) Regulations 2006
182.6 K Jul 17, 2013
2009 No.205 - Plastic Materials and Articles in Contact with Food (England) Regulations 2009
88.7 K Jul 17, 2013
2007 No.2790 - Materials and Articles in Contact with Food (England) Regulations 2007
58.08 K Jul 17, 2013
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Ame
57.65 K Jul 17, 2013
The Coffee Extracts and Chicory Extracts (England) Regulations 2000 No. 3323
321.76 K Jul 16, 2013
India: Food Safety and Standards Act, 2006
223.9 K Jul 16, 2013
India:Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967
2.06 M Jul 16, 2013
The Prevention of Food Adulteration Act & Rules 1954 (as on 1.10.2004)
304.45 K Jun 28, 2013
RICHARD B. RUSSELL NATIONAL SCHOOL LUNCH
ACT
3.78 M Jun 09, 2013
FDA's Bacteriological Analytical Manual (BAM) 2001
775.85 K May 29, 2013
New Zealand Milk Production and Dairy Manufacturing Report May 2013
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