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35.6 K Aug 27, 2013
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods
34 K Aug 27, 2013
AOAC Official Method 942.07 Isopropanol in Lemon Extracts Titrimetric Method
336.61 K Aug 22, 2013
Campylobacter Questions and Answers
16 K Aug 21, 2013
AOAC Official Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Acti
5.4 M Aug 21, 2013
Sugary Drink F
ACT
S: Evaluating Sugary Drink Nutrition and Marketing to Youth
291.97 K Aug 16, 2013
FOOD SAFETY AUTHORITY OF IRELAND
ACT
1998 ORDER 2012.
342.44 K Aug 15, 2013
Order for Enforcement of the Food Sanitation Act
417.3 K Aug 15, 2013
Japan Food Sanitation Act
333.57 K Aug 15, 2013
Japan Ordinance for Enforcement of the Food Sanitation Act
78.03 K Aug 15, 2013
Japan Food Safety Basic Act
775.14 K Aug 08, 2013
Enterobacter sakazakii and other micro-organisms in powdered infant formula
20.87 K Aug 08, 2013
Grape Skin Extract INS No. 163(ii)
116.49 K Aug 08, 2013
Cochineal Extract INS No. 120
155.22 K Aug 08, 2013
Blackcurrant Extract INS No. 163 (iii)
85.19 K Aug 08, 2013
Annatto extract (solvent-extracted norbixin)
126.69 K Aug 08, 2013
Lycopene extract from tomato INS 160d(ii)
81.25 K Aug 08, 2013
Paprika extract INS No. 160c
121.32 K Aug 08, 2013
Tagetes Extract
97.21 K Aug 08, 2013
Lactic and Fatty Acid Esters of Glycerol INS No. 472b
1111 K Aug 08, 2013
Potassium Lactate (solution) INS No. 326
17.01 K Aug 08, 2013
Activated Carbon C.A.S. number 7440-44-0
122.9 K Aug 08, 2013
Lactic Acid INS No. 270
238.06 K Aug 07, 2013
New Zealand Bacterial Contaminant Affects NZ Dairy Company Fonterra
113.97 K Aug 07, 2013
Magnesium L-Lactate INS No. 329
114.18 K Aug 07, 2013
Magnesium DL-Lactate INS No. 329
169.36 K Aug 07, 2013
Thermally oxidized Soya Bean Oil interacted with Mono- and Diglycerides of Fatty Acids INS no. 479
98.48 K Aug 07, 2013
Glucose Isomerase from Actinoplanes missouriensis
98.18 K Aug 07, 2013
Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene C.A.S. number 9001-98-3
128.69 K Aug 06, 2013
alpha-Acetolactate Decarboxylase from Bacillus brevis expressed in Bacillus subtilis
115.58 K Aug 06, 2013
Ethyl Lactate C.A.S. number 97-64-3
47.81 K Aug 06, 2013
Quillaia Extract (Type 2) INS No. 999(ii)
59.92 K Aug 06, 2013
Quillaia Extract (Type 1) INS No. 999(i)
217.78 K Aug 06, 2013
2012 No. 1155 The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendmen
448.46 K Aug 06, 2013
2012 No. 2619 The Materials and Articles in Contact with Food (England) Regulations 2012
556.57 K Aug 06, 2013
Food Hygiene Rating (Wales) Act 2013
115.28 K Aug 05, 2013
Ferrous Lactate INS No. 585
122.65 K Aug 02, 2013
Glucono delta-Lactone INS No. 575
132.22 K Aug 02, 2013
Sodium Stearoyl-2-lactylate INS No. 481(i)
132.65 K Aug 02, 2013
Calcium Stearoyl-2-lactylate INS No. 482(i)
139.6 K Aug 01, 2013
Lactitol INS No. 966
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