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100.08 K Aug 07, 2013
Carbohydrase from Rhizopus oryzae, var.
96.05 K Aug 07, 2013
Carbohydrase from Bacillus licheniformis INS No.1100
50 K Aug 07, 2013
Branching glucosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis
72 K Aug 07, 2013
Asparaginase from Aspergillus oryzae expressed in A. oryzae
72 K Aug 07, 2013
Asparaginase from Aspergillus niger expressed in A.niger
152.19 K Aug 07, 2013
Amyloglucosidase from Aspergillus niger, var. INS No. 1100
101.46 K Aug 07, 2013
alpha-Amylase from Bacillus subtilis
104.58 K Aug 07, 2013
alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
102.43 K Aug 07, 2013
alpha-Amylase from Bacillus stearothermophilus
105.69 K Aug 07, 2013
alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
104.43 K Aug 07, 2013
alpha-Amylase from Aspergillus oryzae, var. INS No. 1100
184.51 K Aug 07, 2013
alpha-Amylase (thermostable) from Bacillus licheniformis
128.69 K Aug 06, 2013
alpha-Acetolactate Decarboxylase from Bacillus brevis expressed in Bacillus subtilis
112.54 K Aug 02, 2013
Sodium Caseinate
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
46.91 K Jul 18, 2013
2009 No.1297 - Products of Animal Origin (Disease Control) (England) (Amendment) Regulations 2009
77.71 K Jul 18, 2013
2008 No.465 - Products of Animal Origin (Disease Control) (England) Regulations 2008
48.94 K Jul 17, 2013
2004 No.2411 - Genetically Modified Organisms (Deliberate Release) (Amendment) Regulations 2004
94.08 K Jul 17, 2013
2003 No.3207- Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) R
47.06 K Jul 17, 2013
CODEX STAN 74-1981 Standard for Processed Cereal-Based Foods for Infants and Young Children
524.09 K Jun 27, 2013
Mexico-Porcine Epidemic Disease Announcement
56.59 K Jun 24, 2013
Standard for Edible Casein Products-CODEX STAN 290-1995
629.37 K Jun 17, 2013
Food Safety Law and Guiding Decree Released
49.86 K Jun 08, 2013
Food Flavourings Database User Guide
49.86 K Dec 10, 2012
Food Flavourings Database Users Guide
130.51 K Dec 06, 2012
EU: Food Additives Database Users Guide
9.51 M Aug 17, 2012
Commodity based Hazard Identification Protocol for emerging diseases in plants and animals
1.26 M Aug 17, 2012
Expert Database 2011 Annual Report of Activities
344.35 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ®
5.58 M Aug 06, 2012
Analysis of isolate based data on antimicrobial resistance
163.83 K Jul 26, 2012
Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg
576.71 K Jul 02, 2012
Harmonised epidemiological indicators for poultry slaughter: case studies for Salmonella
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