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193.3 K Jan 02, 2014
Bulgaria Agricultural Biotechnology Annual
388.37 K Dec 20, 2013
Technical Regulation on Microbiological MRLs in Food - Vietnam
436.85 K Dec 02, 2013
Spain's Bioethanol Standing Report
192.22 K Nov 20, 2013
Government Leads Anti-Biotech Road Show_Budapest_Hungary
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guidelines (Appendix J)
336.02 K Sep 11, 2013
New Zealand Biosecurity (Meat and Food Waste for Pigs) Regulations 2005
91.43 K Sep 10, 2013
AOAC Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioas
25 K Sep 10, 2013
AOAC Official Method 932.16 Vitamin D3 in Poultry Feed Supplements Chick Bioassay
239.17 K Sep 03, 2013
2013 Francophone West Africa Senegal Biotechnology Report
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
358.72 K Aug 21, 2013
Pakistan Agricultural Biotechnology Annual 2013
661.82 K Aug 19, 2013
Korea Agricultural Biotechnology Annual 2013
223.41 K Aug 19, 2013
Turkey 2013 Agricultural Biotechnology Annual
245.83 K Aug 19, 2013
El Salvador Agricultural Biotechnology Annual 2013
206.6 K Aug 12, 2013
Honduras Agricultural Biotechnology Annual 2013
467.76 K Aug 07, 2013
Russia Agricultural Biotechnology Annual 2013
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
461.69 K Jul 29, 2013
Foods derived from modern biotechnology Second edition
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
48 K Jul 26, 2013
CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards microbiological
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
225.22 K Jul 12, 2013
Romania Agricultural Biotechnology Annual 2013
174.81 K Jul 12, 2013
Czech Agricultural Biotechnology Annual 2013
453.45 K Jul 12, 2013
Malaysia Biofuels Annual Report 2013
539.87 K Jul 12, 2013
Peu Biofuels Annual 2013
230.57 K Jul 11, 2013
Netherlands Agricultural Biotechnology Annual 2013
590.58 K Jul 11, 2013
Spain Agricultural Biotechnology Annual Report 2013
557.96 K Jul 11, 2013
United Kingdom Agricultural Biotechnology Annual Report 2013
1.29 M Jul 11, 2013
France Agricultural Biotechnology Annual Report 2013
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