|
Make foodmate.com your Homepage
|
Wap
|
Archiver
Selling Leads
Buying Leads
Suppliers
News
Documents
Advanced
Top
Search Promotion
Post New Products
Business Center
Home
Selling Leads
Buying Leads
Suppliers
News
Expo
Documents
Link
Food Safety
Food Translation
Current Position:
Home
»
Documents
»
Search
Keywords:
Fuzzy
Title
Introduce
Category:
all category
Food Industry Reports
USA
China
EU
Canada
Import & Export
Food Laws & Regulations
International
JECFA Standards
CAC Standards
Methods of AOAC
EU
USA
Canada
Japan
S.Korea
Australia & NZL
China
HongKong
United Kingdom
India
Russia
Brazil
Thailand
Corporation Annual Report
Food Safety Education
Meat Preparation
Seasonal Food Safety
Safe Food Handling
Poultry Preparation
Other
Sort by:
all sort
sequence by relevance
sequence by addtime
sequence by hits
sequence by hits
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
339.88 K Jul 26, 2013
CAC/MRL 2 Maximum Residue Limits for Veterinary Drugs in Food
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
30.6 K Jul 26, 2013
CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
476.5 K Jul 26, 2013
CAC/MISC 4 Classification of Foods and Animal Feeds
12 K Jul 26, 2013
CAC/MISC 2-1976Statement on Infant Feeding
81.01 K Jul 26, 2013
CAC/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
230.09 K Jul 26, 2013
CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
23.71 K Jul 26, 2013
CAC/GL 75-2010 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
171.09 K Jul 26, 2013
CAC/GL 72-2009 Guideline on Analytical Terminology
467.53 K Jul 26, 2013
CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
100.04 K Jul 26, 2013
CAC/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Export Certificate for Milk and Milk Products
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines for the Use of Flavourings
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for
Inter
nal Quality Control in Analytical Chemistry Laboratori
23.71 K Jul 26, 2013
CAC/GL 64-1995 Protocol for the Design, Conduct and
Inter
pretation of Method Performance Studies
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
46.05 K Jul 26, 2013
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
77.08 K Jul 26, 2013
CAC/GL 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and
154.57 K Jul 26, 2013
CAC/GL 59-2006 Guidelines on Estimation of Uncertainty of Results
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
Previous
Page:
1
2
…
19
20
21
22
23
…
27
28
Next
1103 items in all
Page
Related search
Inter in
Selling Leads
Inter in
Buying Leads
Inter in
Suppliers
Inter in
News
Inter in
Expo
Inter in
Expo News
Inter in
Link
Inter in
Food Trans
Are you looking for?
international
about
1092
results
Internation
about
1092
results
interest
about
3
results
Top search today
9 results
Burma
3 results
Share
160 results
ERS
421 results
product
6 results
halal
40 results
Assessment
38 results
November
313 results
Chi
84 results
fat
73 results
biotechnology
Top search this week
107 results
animal
1182 results
standards
19 results
IMS
313 results
Chi
40 results
Raz
421 results
product
202 results
Foods
160 results
ERS
6 results
environmental
40 results
Assessment
Top search this month
205 results
aoac
387 results
Cod
118 results
USA,
12 results
sugars
229 results
Codex
2 results
Minerals
2 results
crustacean
187 results
Commission
7 results
alpha-amylase
3 results
NOPA
Selling Leads
|
Buying Leads
|
Suppliers
|
News
|
Expo
|
Documents
|
Link
|
Homepage
|
How add products
|
About Us
|
Contact Us
|
Terms of Service
|
Privacy Policy
|
Site Map
|
Guest Book
|
Ads Service
|
RSS Subscibe
(c)2008-2018 Global FoodMate All Rights Reserved
鲁ICP备14027462号-8
鲁公网安备 37060202000792号
Processed in 0.071 second(s), 6 queries, Memory 0.63 M
Message Center
(
0
)
Member Service
|
Post Info
|
Business Center
|
Back To Homepage
