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55.23 K Jul 10, 2013
CODEX STAN 207-1999 Standard for Milk Powders and Cream Powder
51.99 K Jul 10, 2013
CODEX STAN 208-1999 Standard for Cheeses in Brine (Group Standard)
319.27 K Jul 10, 2013
CODEX STAN 210-1999 Standard for Named Vegetable Oils
76 K Jul 10, 2013
CODEX STAN 211-1999 Standard for Named Animal Fats
57.66 K Jul 10, 2013
CODEX STAN 212-1999 Standard for Sugars
22.96 K Jul 10, 2013
CODEX STAN 213-1999 Standard for Limes
22.01 K Jul 10, 2013
CODEX STAN 214-1999 Standard for Pummelos (Citrus grandi)
20.13 K Jul 10, 2013
CODEX STAN 215-1999 Standard for Guavas
20 K Jul 09, 2013
CODEX STAN 216-1999 Standard for Chayotes
19.21 K Jul 09, 2013
CODEX STAN 217-1999 Standard for Mexican Limes
21.35 K Jul 09, 2013
CODEX STAN 218-1999 Standard for Ginger
28.53 K Jul 09, 2013
CODEX STAN 219-1999 Standard for Grapefruits (Citrus paradisi)
24 K Jul 09, 2013
CODEX STAN 220-1999 Standard for Longans
93.17 K Jul 09, 2013
CODEX STAN 222-2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
153.25 K Jul 09, 2013
CODEX STAN 223-2001 Standard for Kimchi
24.5 K Jul 09, 2013
CODEX STAN 224-2001 Standard for Tannia
29.92 K Jul 08, 2013
CODEX STAN 225-2001 Standard for Asparagus
23.96 K Jul 08, 2013
CODEX STAN 226-2001 Standard for Cape Gooseberry
35.15 K Jul 08, 2013
CODEX STAN 227-2001 General Standard for Bottled/Packaged Drinking Waters
11.11 K Jul 08, 2013
CODEX STAN 228-2001 General Methods of Analysis for Contaminants
38.76 K Jul 08, 2013
CODEX STAN 231-2001 General Codex Methods for the Detection of Irradiated Foods
831.75 K Jul 08, 2013
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
44.03 K Jul 08, 2013
CODEX STAN 236-2003 Standard for Boiled Dried Salted Anchovies
23.28 K Jul 08, 2013
CODEX STAN 237-2003 Standard for Pitahayas
24.49 K Jul 08, 2013
CODEX STAN 238-2003 Standard for Sweet Cassava
11.43 K Jul 08, 2013
CODEX STAN 239-2003 General Methods of Analysis for Food Additives
48 K Jul 05, 2013
CODEX STAN 240-2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
40 K Jul 05, 2013
CODEX STAN 241-2003 Standard for Canned Bamboo Shoots
80.68 K Jul 05, 2013
CODEX STAN 242-2003 Standard for Canned Stone Fruits
105.04 K Jul 05, 2013
CODEX STAN 243-2003 Standard for Fermented Milks
48 K Jul 05, 2013
CODEX STAN 244-2004 Standard for Salted Atlantic Herring and Salted Sprat
28.51 K Jul 04, 2013
CODEX STAN 245-2004 Standard for Oranges
21.21 K Jul 04, 2013
CODEX STAN 246-2005 Standard for Rambutan
289.67 K Jul 04, 2013
CODEX STAN 247-2005 General Standard for Fruit Juices and Nectars
93.63 K Jul 04, 2013
CODEX STAN 249-2006 Standard for Instant Noodles
53.56 K Jul 03, 2013
CODEX STAN 250-2006 Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat
52.72 K Jul 03, 2013
CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
53.38 K Jul 03, 2013
CODEX STAN 252-2006 Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
59.69 K Jul 03, 2013
CODEX STAN 253-2006 Standard for Dairy Fat Spreads
76 K Jul 03, 2013
CODEX STAN 254-2007 Standard for Certain Canned Citrus Fruits
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