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36 K Jul 11, 2013
CODEX STAN 200-1995
Standar
d for Peanuts
28 K Jul 10, 2013
CODEX STAN 201-1995
Standar
d for Oats
22.46 K Jul 10, 2013
CODEX STAN 202-1995
Standar
d for Couscous
48.2 K Jul 10, 2013
CODEX STAN 203-1995
Standar
d for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
22.29 K Jul 10, 2013
CODEX STAN 204-1997
Standar
d for Mangosteens
32 K Jul 10, 2013
CODEX STAN 205-1997
Standar
d for Bananas
55.84 K Jul 10, 2013
CODEX STAN 206-1999 General
Standar
d for Use of Dairy Terms
55.23 K Jul 10, 2013
CODEX STAN 207-1999
Standar
d for Milk Powders and Cream Powder
51.99 K Jul 10, 2013
CODEX STAN 208-1999
Standar
d for Cheeses in Brine (Group
Standar
d)
319.27 K Jul 10, 2013
CODEX STAN 210-1999
Standar
d for Named Vegetable Oils
76 K Jul 10, 2013
CODEX STAN 211-1999
Standar
d for Named Animal Fats
57.66 K Jul 10, 2013
CODEX STAN 212-1999
Standar
d for Sugars
22.96 K Jul 10, 2013
CODEX STAN 213-1999
Standar
d for Limes
22.01 K Jul 10, 2013
CODEX STAN 214-1999
Standar
d for Pummelos (Citrus grandi)
20.13 K Jul 10, 2013
CODEX STAN 215-1999
Standar
d for Guavas
20 K Jul 09, 2013
CODEX STAN 216-1999
Standar
d for Chayotes
19.21 K Jul 09, 2013
CODEX STAN 217-1999
Standar
d for Mexican Limes
21.35 K Jul 09, 2013
CODEX STAN 218-1999
Standar
d for Ginger
28.53 K Jul 09, 2013
CODEX STAN 219-1999
Standar
d for Grapefruits (Citrus paradisi)
24 K Jul 09, 2013
CODEX STAN 220-1999
Standar
d for Longans
93.17 K Jul 09, 2013
CODEX STAN 222-2001
Standar
d for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
153.25 K Jul 09, 2013
CODEX STAN 223-2001
Standar
d for Kimchi
24.5 K Jul 09, 2013
CODEX STAN 224-2001
Standar
d for Tannia
29.92 K Jul 08, 2013
CODEX STAN 225-2001
Standar
d for Asparagus
23.96 K Jul 08, 2013
CODEX STAN 226-2001
Standar
d for Cape Gooseberry
35.15 K Jul 08, 2013
CODEX STAN 227-2001 General
Standar
d for Bottled/Packaged Drinking Waters
11.11 K Jul 08, 2013
CODEX STAN 228-2001 General Methods of Analysis for Contaminants
38.76 K Jul 08, 2013
CODEX STAN 231-2001 General Codex Methods for the Detection of Irradiated Foods
831.75 K Jul 08, 2013
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
44.03 K Jul 08, 2013
CODEX STAN 236-2003
Standar
d for Boiled Dried Salted Anchovies
23.28 K Jul 08, 2013
CODEX STAN 237-2003
Standar
d for Pitahayas
24.49 K Jul 08, 2013
CODEX STAN 238-2003
Standar
d for Sweet Cassava
11.43 K Jul 08, 2013
CODEX STAN 239-2003 General Methods of Analysis for Food Additives
48 K Jul 05, 2013
CODEX STAN 240-2003
Standar
d for Aqueous Coconut Products: Coconut Milk and Coconut Cream
40 K Jul 05, 2013
CODEX STAN 241-2003
Standar
d for Canned Bamboo Shoots
80.68 K Jul 05, 2013
CODEX STAN 242-2003
Standar
d for Canned Stone Fruits
105.04 K Jul 05, 2013
CODEX STAN 243-2003
Standar
d for Fermented Milks
48 K Jul 05, 2013
CODEX STAN 244-2004
Standar
d for Salted Atlantic Herring and Salted Sprat
28.51 K Jul 04, 2013
CODEX STAN 245-2004
Standar
d for Oranges
21.21 K Jul 04, 2013
CODEX STAN 246-2005
Standar
d for Rambutan
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