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289.67 K Jul 04, 2013
CODEX STAN 247-2005 General
Standar
d for Fruit Juices and Nectars
93.63 K Jul 04, 2013
CODEX STAN 249-2006
Standar
d for Instant Noodles
187.14 K Jul 04, 2013
China Oilseeds and Products Update Report 2013
130.93 K Jul 03, 2013
United States
Standar
ds for Grades of Apples
53.56 K Jul 03, 2013
CODEX STAN 250-2006
Standar
d for a Blend of Evaporated Skimmed Milk and Vegetable Fat
52.72 K Jul 03, 2013
CODEX STAN 251-2006
Standar
d for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
53.38 K Jul 03, 2013
CODEX STAN 252-2006
Standar
d for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
59.69 K Jul 03, 2013
CODEX STAN 253-2006
Standar
d for Dairy Fat Spreads
76 K Jul 03, 2013
CODEX STAN 254-2007
Standar
d for Certain Canned Citrus Fruits
23.06 K Jul 03, 2013
CODEX STAN 255-2007
Standar
d for Table Grapes
48.61 K Jul 03, 2013
CODEX STAN 256-2007
Standar
d for Fat Spreads and Blended Spreads
3.31 M Jun 28, 2013
New Meal Pattern Requirements and Nutrition Requirements and Nutrition
Standar
ds
76.25 K Jun 28, 2013
CODEX STAN 260-2007
Standar
d for Pickled Fruits and Vegetables
70.39 K Jun 28, 2013
CODEX STAN 262-2006
Standar
d for Mozzarella
66.17 K Jun 28, 2013
CODEX STAN 263-1966
Standar
d for Cheddar
713.19 K Jun 28, 2013
(EU) No 569/2013 of 18 June 2013 establishing the standard import values for determining the entry p
62.89 K Jun 27, 2013
CODEX STAN 264-1966
Standar
d for Danbo
67.36 K Jun 27, 2013
CODEX STAN 265-1966
Standar
d for Edam
63.48 K Jun 27, 2013
CODEX STAN 266-1966
Standar
d for Gouda
64.51 K Jun 27, 2013
CODEX STAN 267-1966
Standar
d for Havarti
68 K Jun 27, 2013
CODEX STAN 268-1966:
Standar
d for Samsoe
63.17 K Jun 27, 2013
CODEX STAN 269-1967:
Standar
d for Emmental
61.46 K Jun 27, 2013
CODEX STAN 270-1968:
Standar
d for Tilsiter
64.76 K Jun 26, 2013
CODEX STAN 271-1968
Standar
d for Saint-Paulin
67.35 K Jun 26, 2013
CODEX STAN 272-1968
Standar
d for Provolone
60.65 K Jun 26, 2013
CODEX STAN 273-1968
Standar
d for Cottage Cheese incl. Creamed Cottage Cheese
58.92 K Jun 26, 2013
CODEX STAN 274-1969
Standar
d for Coulommiers
59.29 K Jun 26, 2013
CODEX STAN 276-1973
Standar
d for Camembert
60.63 K Jun 26, 2013
CODEX STAN 275-1973:
Standar
d for Cream Cheese
57.11 K Jun 25, 2013
CODEX STAN 277-1973:
Standar
d for Brie
45.12 K Jun 25, 2013
CODEX STAN 278-1978:
Standar
d for Extra Hard Grating Cheese
47.58 K Jun 25, 2013
CODEX STAN 279-1971:
Standar
d for Butter
54.25 K Jun 25, 2013
CODEX STAN 280-1973:
Standar
d for Milkfat Products
51.86 K Jun 25, 2013
CODEX STAN 281-1971:
Standar
d for Evaporated Milks
50.75 K Jun 24, 2013
Standar
d for Sweetened Condensed Milks:CODEX STAN 282-1971
79.15 K Jun 24, 2013
General
Standar
d for Cheese:CODEX STAN 283-1978
49.51 K Jun 24, 2013
Standar
d for Whey Cheeses:CODEX STAN 284-1971
71.07 K Jun 24, 2013
Standar
d for Cream and Prepared Creams:CODEX STAN 288-1976
60.18 K Jun 24, 2013
Standar
d for Whey Powders: CODEX STAN 289-1995
56.59 K Jun 24, 2013
Standar
d for Edible Casein Products-CODEX STAN 290-1995
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