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36.73 K Sep 23, 2013
No. 247 / 2544 (2001) Prescribed Prohibited
Sub
stances to be Used in Foods
24 K Sep 10, 2013
AOAC Official Method 931.11 Iodoform Drug
Sub
stance Gravimetric Method
181.68 K Aug 15, 2013
Standards and Individual Procedures for Judging Compliance of
Sub
stances Listed in Appendices 1 and
293.44 K Aug 07, 2013
India More Products
Sub
ject to Livestock Product Import Requirements
122.9 K Aug 07, 2013
Xylanase from Bacillus subtilis expressed in Bacillus subtilis
127.14 K Aug 07, 2013
Xylanase (res. to xylanase inh.) from B. subtilis
97.02 K Aug 07, 2013
Mixed Microbial Carbohydrase and Protease from Bacillus subtilis, var.
126.75 K Aug 07, 2013
Maltogenic Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
50 K Aug 07, 2013
Branching glucosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis
101.46 K Aug 07, 2013
alpha-Amylase from Bacillus subtilis
104.58 K Aug 07, 2013
alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
105.69 K Aug 07, 2013
alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
128.69 K Aug 06, 2013
alpha-Acetolactate Decarboxylase from Bacillus brevis expressed in Bacillus subtilis
18.48 K Aug 05, 2013
Riboflavin from Bacillus subtilis INS No. 101(iii)
135.56 K Jul 31, 2013
EU ends last remaining export subsidy for poultry
23.71 K Jul 26, 2013
CAC/GL 75-2010 Guidelines on
Sub
stances used as Processing Aids
97.58 K Jul 24, 2013
HongKong Harmful
Sub
stances in Food Regulations (Cap.132AF)
4.7 M Jul 23, 2013
(EU) No 793/2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/
50.01 K Jul 17, 2013
2006 No.3116-The Food for Particular Nutritional Uses (Addition of
Sub
stances for Specific Nutritio
55.92 K Jul 17, 2013
2004 No.649-Food for Particular Nutritional Uses (Addition of
Sub
stances for Specific Nutritional Pu
45.76 K Jul 17, 2013
2002 No.1817 - Food for Particular Nutritional Uses (Addition of
Sub
stances for Specific Nutritional
52.09 K Jul 17, 2013
2007 No.1631 - Addition of Vitamins, Minerals and Other
Sub
stances (England) Regulations 2007
561.85 K Jun 28, 2013
Japan proposes the deletion of MLRs for seven substances
200.34 K Jun 13, 2013
Indonesia-U.S. Non-dairy Creamer Not
Sub
jected to Unnecessary Reg. Control
608.75 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Part 74 - LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
87.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
64 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNI
1.44 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZE
420.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
72.79 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis phthalimidine
88.26 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 1,3-bis(isocyanatomethyl)benzene
156.05 K Aug 06, 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted
199.71 K Jul 26, 2012
Outcome of the public consultation on the draft guidance for submission for food additive evaluation
389.22 K Jul 26, 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
184.44 K Jul 26, 2012
Scientific Opinion on the substantiation of a health claim
581.98 K Jul 07, 2012
Conclusion on peer review of the pesticide risk assessment of active substance sodium hypochlorite
2.6 M Jun 15, 2012
REACH Exposure Scenarios for Fragrance
Sub
stances
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
1.63 M Jun 02, 2012
Compendium of botanicals reported to contain naturally occuring substances of possible concern
385.28 K Jun 01, 2012
Statement on the findings in recent studies investigating sub-lethal effects in bees
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