AOAC Official Method 938.02 Glucose in Cacao Products
First Action 1938
Prepare clarified and deleaded test sample solution as in 920.82 (see 31.5.05), except use only 10 g. Proceed as in 938.18B (see 31.5.07) or 936.06C (see 31.5.08).
References: Ind. Eng. Chem. Anal. Ed. 10, 669(1938).
JAOAC 28, 531(1945).
