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79.28 K Mar 14, 2019
Gui
deli
ne for Assessment of the Effect of Food
226.28 K Dec 07, 2018
Gui
deli
nes for Formulated Supplementary Foods for Older Infants and Young Children(Revised in 2017)
308.16 K Aug 20, 2018
Gui
deli
nes on Nutrition Labelling(2017)
196.59 K May 13, 2014
Microbiological Gui
deli
nes for Food_Hong Kong_5-8-2014
372.18 K Apr 02, 2014
New FSSAI Gui
deli
nes for Labeling and Customs Procedures
179.09 K Feb 12, 2014
PRINCIPLES AND GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD SAFETY EMERGENCY SITUATIONS
105.17 K Feb 12, 2014
Gui
deli
nes for Formulated Complementary Foods for Older Infants and Young Children
117.74 K Feb 12, 2014
Gui
deli
nes on Nutrition Labelling
230.34 K Dec 26, 2013
Bovine Germplasm Gui
deli
nes for Trade - Revised November 2013
685.48 K Dec 19, 2013
ATO Hong Kong-Delicious Diplomacy On A Dish in Hong Kong
60.87 K Nov 21, 2013
US Catfish Feed Deliveries, 11.19.2013
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Gui
deli
nes (Appendix J)
34.8 K Sep 02, 2013
AOAC Official Method 939.16 Man
deli
c Acid in Drugs
85.13 K Aug 01, 2013
Can
deli
lla Wax INS no. 902
6.1 M Jul 30, 2013
HongKong Code of Practice on Keeping Records Relating to Food
2.88 M Jul 30, 2013
A Guide to the Registration Scheme for Food Importers and Food Distributors
1.96 M Jul 30, 2013
Trade Gui
deli
nes on Serving Size of Prepackaged Food For Nutrition Labelling
441.69 K Jul 30, 2013
Hong Kong Code of Practice on Food Safety Orders
89.4 K Jul 30, 2013
Hong Kong Monitoring Pesticides Residues in Food
61.07 K Jul 30, 2013
A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
211.27 K Jul 30, 2013
HongKong Food Recall Gui
deli
nes
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
122.51 K Jul 30, 2013
Guide to Import of Marine Products into Hong Kong
138.11 K Jul 30, 2013
Guide to Import of Game, Meat and Poultry into Hong Kong
77.05 K Jul 30, 2013
Guide to Import of Frozen Confections into Hong Kong
61.08 K Jul 30, 2013
Guide to Import of Milk and Milk Beverages into Hong Kong
49.81 K Jul 30, 2013
Guide to import of Food into Hong Kong
59.71 K Jul 30, 2013
Guide to Import of Mainland Chilled Chickens into Hong Kong
28 K Jul 30, 2013
Supplementary Information to Microbiological Gui
deli
nes for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Gui
deli
nes for Ready-to-eat Food
75.28 K Jul 30, 2013
Gui
deli
nes on Voluntary Labelling of Genetically Modified (GM) Food
99.26 K Jul 30, 2013
Labelling Gui
deli
nes on Food Allergens, Food Additives and Date format
1.45 M Jul 30, 2013
Gui
deli
nes on Identification and Labelling of Oilfish / Cod
437.88 K Jul 29, 2013
Trade Gui
deli
nes on Reducing Trans Fats in Food
2.43 M Jul 29, 2013
Guide to Application for Small Volume Exemption (PDF)
265 K Jul 29, 2013
Method Guidance Notes on Nutrition Labelling and Nutrition Claims
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
1.38 M Jul 29, 2013
Hong Kong Trade Gui
deli
nes on Safe Production of Rice and Noodles
573.16 K Jul 29, 2013
Gui
deli
nes for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer
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