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411.87 K Jun 16, 2014
Flavouring Group Evaluation 74 Revision 3
501.08 K Jun 16, 2014
Flavouring Group Evaluation 91 Revision 2
925.59 K Jun 06, 2014
Conceptual framework approach for the re-
evaluation
of food additives
667.34 K Jun 06, 2014
Scientific Opinion on the re-
evaluation
of hexamethylene tetramine (E 239) as a food additive
262.88 K May 27, 2014
Stakeholder Workshop "Food additives re-
evaluation
programme according to Commission Regulation (EU)
407.97 K May 08, 2014
Flavouring Group Evaluation 213, Revision 1
208.74 K Apr 16, 2014
Japanese Trade Show Evaluation Report - Supermarket Trade Show 2014
698.11 K Nov 19, 2013
Flavouring Group Evaluation 24, Revision 2
92.1 K Jul 26, 2013
CAC/GL 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
114.22 K Jul 18, 2013
CAC/GL 3-1988 Guidelines for Simple Evaluation of Food Additive Intake
762.53 K Dec 06, 2012
(EU) No 257/2010 setting up a programme for the re-
evaluation
of approved food additives in accordan
344.35 K Aug 06, 2012
Scientific Opinion on the safety
evaluation
of the following processes based on VACUREMA Prime ®
72.79 K Aug 06, 2012
Scientific Opinion on the safety
evaluation
of the substance, 2-phenyl-3,3-bis phthalimidine
88.26 K Aug 06, 2012
Scientific Opinion on the safety
evaluation
of the substance, 1,3-bis(isocyanatomethyl)benzene
199.71 K Jul 26, 2012
Outcome of the public consultation on the draft guidance for submission for food additive
evaluation
626.37 K Jul 02, 2012
Annual Report on Article 36 Activities - Evaluation of the use of the grant and procurement schemes
1.48 M May 31, 2012
Scientific Opinion on the
evaluation
of the substances currently on the list in the annex
225.4 K May 31, 2012
EU: Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222)
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