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381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for
fat
tening
200.08 K May 06, 2014
Yea-Sacc® for calves, cattle, dairy ruminants, lambs and kids for
fat
tening
203.81 K Mar 26, 2014
Peru Grants Market Access to U.S.-Origin Pork Back Fat and Skin
1.45 M Feb 17, 2014
Nestlé Policy on Trans Fat
1.45 M Feb 17, 2014
Nestlé Policy on Saturated Fat
215.29 K Jan 15, 2014
New Draft Amendments to CU TR on Safety of Fat and Oil Products - Russian Federation
87.92 K Dec 25, 2013
Commercial disappearance of milk in all products, milk
fat
, and skim solids (Monthly)
51.9 K Dec 25, 2013
Commercial disappearance of butter, non
fat
dry milk (Monthly)
26 K Sep 23, 2013
No. 205 / 2543(2000) Oil and Fat
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
18 K Sep 10, 2013
AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products
34.61 K Sep 03, 2013
AOAC Official Method 933.05 Fat in Cheese
33.83 K Sep 03, 2013
AOAC Official Method 938.06 Fat in Butter
35.23 K Sep 03, 2013
AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats
35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
113 K Sep 02, 2013
AOAC Official Method 939.01 Thallous Sul
fat
e in Rodenticide Formulations
37.26 K Sep 02, 2013
AOAC Official Method 939.04 Chlorine in Fat of Flour
38.32 K Sep 02, 2013
AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method
38.41 K Aug 30, 2013
AOAC Official Method 935.37 Fat and Fat Number of Bread
32.45 K Aug 30, 2013
AOAC Official Method 935.38 Fat in Bread Acid Hydrolysis Method
32.44 K Aug 30, 2013
AOAC Official Method 940.22 Fat Acidity—Flour
34.41 K Aug 28, 2013
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
812.51 K Aug 22, 2013
Deep Fat Frying and Food Safety
99.2 K Aug 08, 2013
Polyglycerol Esters of Fatty Acids INS No. 475
97.21 K Aug 08, 2013
Lactic and Fatty Acid Esters of Glycerol INS No. 472b
112 K Aug 08, 2013
Diacetyltartaric and Fatty Acid Esters of Glycerol INS No. 472e
112.63 K Aug 08, 2013
Acetic and Fatty Acid Esters of Glycerol INS No.472a
113.24 K Aug 08, 2013
Cupric Sul
fat
e INS No. 519
10.48 K Aug 08, 2013
Sodium Sul
fat
e INS No. 514(i)
13.5 K Aug 08, 2013
Sodium hydrogen sul
fat
e INS no. 514(ii)
169.36 K Aug 07, 2013
Thermally oxidized Soya Bean Oil interacted with Mono- and Diglycerides of Fatty Acids INS no. 479
96.3 K Aug 07, 2013
Sucrose Esters of Fatty Acids INS No. 473
198.68 K Aug 07, 2013
Salts of Fatty Acids INS No. 470
167.73 K Aug 07, 2013
Propylene Glycol Esters of Fatty Acids INS No. 477
20.66 K Aug 06, 2013
Aluminium Sul
fat
e, anhydrous INS No. 520
23.34 K Aug 06, 2013
Aluminium Potassium Sul
fat
e INS No. 522
132.39 K Aug 06, 2013
Quinine Sul
fat
e C.A.S. number 6119-70-6
13 K Aug 05, 2013
Aluminium Ammonium Sul
fat
e INS No. 523
115.27 K Aug 05, 2013
Ferrous Sul
fat
e, dried
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