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2.09 M Aug 01, 2014
Scientific Opinion on the public health risks of table
eggs
27 K Sep 23, 2013
No. 236 / 2544 (2001) Alkaline-preserved Eggs
34.96 K Sep 10, 2013
AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
40.07 K Sep 10, 2013
AOAC Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method
34.54 K Sep 10, 2013
AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs
19 K Sep 10, 2013
AOAC Official Method 932.09 Glycerol in Eggs
35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
69.71 K Aug 28, 2013
AOAC Official Method 940.34 Insect Eggs in Flour Sieving Method
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
48.81 K Aug 28, 2013
AOAC Official Method 941.09 Cholesterol in Eggs Titrimetric Method
428.23 K Aug 22, 2013
Shell Eggs from Farm to Table
307.66 K Aug 22, 2013
Eggs-tra Care for Spring Celebrations
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
159.66 K Jul 18, 2013
2009 No.2163 - Eggs and Chicks (England) Regulations 2009
401.21 K May 03, 2013
Eggs - AMERICAN EATING TRENDS REPORT
221.43 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 160 - EGGS AND EGG PRODUCTS
235.81 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 118 - PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
208.9 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 115 - SHELL EGGS
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