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79.28 K Mar 14, 2019
Guide
line
for Assessment of the Effect of Food
132.61 K Dec 20, 2018
tolerances for residues of oxytetracyc
line
in or on fruit, citrus
226.28 K Dec 07, 2018
Guide
line
s for Formulated Supplementary Foods for Older Infants and Young Children(Revised in 2017)
308.16 K Aug 20, 2018
Guide
line
s on Nutrition Labelling(2017)
465.15 K Jul 09, 2014
Extension of Licensing Time
line
for Food Businesses - India
411.9 K Jun 25, 2014
Dead
line
Extended for Printing FSSAI Logo on Food Labels
119.3 K Jun 17, 2014
residue level above MRL for oxytetracyc
line
in frozen shrimps from Vietnam
167.28 K May 23, 2014
Response to comments on the scientific substantiation of health claims related to CDP-cho
line
and ma
196.59 K May 13, 2014
Microbiological Guide
line
s for Food_Hong Kong_5-8-2014
159.94 K May 06, 2014
Scientific Opinion on Cho
line
and 'development of brain'
372.18 K Apr 02, 2014
New FSSAI Guide
line
s for Labeling and Customs Procedures
179.09 K Feb 12, 2014
PRINCIPLES AND GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD SAFETY EMERGENCY SITUATIONS
105.17 K Feb 12, 2014
Guide
line
s for Formulated Complementary Foods for Older Infants and Young Children
117.74 K Feb 12, 2014
Guide
line
s on Nutrition Labelling
309.3 K Dec 30, 2013
Poland's Potato Production Dec
line
s Significantly in 2013
230.34 K Dec 26, 2013
Bovine Germplasm Guide
line
s for Trade - Revised November 2013
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guide
line
s (Appendix J)
27 K Sep 23, 2013
No. 236 / 2544 (2001) Alka
line
-preserved Eggs
72 K Aug 22, 2013
The USDA Meat and Poultry Hot
line
63.57 K Aug 22, 2013
Hot
line
Answers “Panic Button” Holiday Food Safety Questions
404.65 K Aug 22, 2013
Clean
line
ss Helps Prevent Foodborne Illness
16 K Aug 08, 2013
Quino
line
Yellow INS No. 104
76.56 K Aug 02, 2013
Microcrystal
line
Cellulose INS No. 460(i)
301.19 K Aug 02, 2013
Microcrystal
line
Wax INS No. 905(c)
6.1 M Jul 30, 2013
HongKong Code of Practice on Keeping Records Relating to Food
2.88 M Jul 30, 2013
A Guide to the Registration Scheme for Food Importers and Food Distributors
1.96 M Jul 30, 2013
Trade Guide
line
s on Serving Size of Prepackaged Food For Nutrition Labelling
441.69 K Jul 30, 2013
Hong Kong Code of Practice on Food Safety Orders
89.4 K Jul 30, 2013
Hong Kong Monitoring Pesticides Residues in Food
61.07 K Jul 30, 2013
A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
211.27 K Jul 30, 2013
HongKong Food Recall Guide
line
s
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
122.51 K Jul 30, 2013
Guide to Import of Marine Products into Hong Kong
138.11 K Jul 30, 2013
Guide to Import of Game, Meat and Poultry into Hong Kong
77.05 K Jul 30, 2013
Guide to Import of Frozen Confections into Hong Kong
61.08 K Jul 30, 2013
Guide to Import of Milk and Milk Beverages into Hong Kong
49.81 K Jul 30, 2013
Guide to import of Food into Hong Kong
59.71 K Jul 30, 2013
Guide to Import of Mainland Chilled Chickens into Hong Kong
28 K Jul 30, 2013
Supplementary Information to Microbiological Guide
line
s for Ready-to-eat Food (February 2009)
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