Title 21: Food and Drugs
PART 139—MACARONI AND NOODLE PRODUCTS
Contents
Subpart A [Reserved]
Subpart B—Requirements for Specific Standardized Macaroni and Noodle Products
§ 139.110 Macaroni products.
§ 139.115 Enriched macaroni products.
§ 139.117 Enriched macaroni products with fortified protein.
§ 139.120 Milk macaroni products.
§ 139.121 Nonfat milk macaroni products.
§ 139.122 Enriched nonfat milk macaroni products.
§ 139.125 Vegetable macaroni products.
§ 139.135 Enriched vegetable macaroni products.
§ 139.138 Whole wheat macaroni products.
§ 139.140 Wheat and soy macaroni products.
§ 139.150 Noodle products.
§ 139.155 Enriched noodle products.
§ 139.160 Vegetable noodle products.
§ 139.165 Enriched vegetable noodle products.
§ 139.180 Wheat and soy noodle products.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14409, Mar. 15, 1977, unless otherwise noted.
