Title 21: Food and Drugs
PART 145—CANNED FRUITS
Contents
Subpart A—General Provisions
§ 145.3 Definitions.
Subpart B—Requirements for Specific Standardized Canned Fruits
§ 145.110 Canned applesauce.
§ 145.115 Canned apricots.
§ 145.116 Artificially sweetened canned apricots.
§ 145.120 Canned berries.
§ 145.125 Canned cherries.
§ 145.126 Artificially sweetened canned cherries.
§ 145.130 Canned figs.
§ 145.131 Artificially sweetened canned figs.
§ 145.134 Canned preserved figs.
§ 145.135 Canned fruit cocktail.
§ 145.136 Artificially sweetened canned fruit cocktail.
§ 145.140 Canned seedless grapes.
§ 145.145 Canned grapefruit.
§ 145.170 Canned peaches.
§ 145.171 Artificially sweetened canned peaches.
§ 145.175 Canned pears.
§ 145.176 Artificially sweetened canned pears.
§ 145.180 Canned pineapple.
§ 145.181 Artificially sweetened canned pineapple.
§ 145.185 Canned plums.
§ 145.190 Canned prunes.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14414, Mar. 15, 1977, unless otherwise noted.
